no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines – demonstrated with Southern Bluefin Tuna (Thunnus maccoyii)
|
Davey, Kenneth R. |
|
2016 |
183 |
C |
p. 58-64 7 p. |
article |
2 |
Editorial Board
|
|
|
2016 |
183 |
C |
p. IFC- 1 p. |
article |
3 |
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
|
Parniakov, Oleksii |
|
2016 |
183 |
C |
p. 32-38 7 p. |
article |
4 |
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
|
García-Moreno, Pedro J. |
|
2016 |
183 |
C |
p. 39-49 11 p. |
article |
5 |
Gastric emptying and morphology of a ‘near real’ in vitro human stomach model (RD-IV-HSM)
|
Chen, Liding |
|
2016 |
183 |
C |
p. 1-8 8 p. |
article |
6 |
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20
|
Cheong, Ai Mun |
|
2016 |
183 |
C |
p. 24-31 8 p. |
article |
7 |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
|
Morales-Medina, R. |
|
2016 |
183 |
C |
p. 16-23 8 p. |
article |
8 |
Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
|
Tan, M.C. |
|
2016 |
183 |
C |
p. 9-15 7 p. |
article |
9 |
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
|
Zhang, Hongchao |
|
2016 |
183 |
C |
p. 65-73 9 p. |
article |
10 |
Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling
|
Zhang, Jin |
|
2016 |
183 |
C |
p. 74-80 7 p. |
article |
11 |
Using complex coacervation for lysozyme encapsulation by spray-drying
|
Amara, Chedia Ben |
|
2016 |
183 |
C |
p. 50-57 8 p. |
article |