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                             9 results found
no title author magazine year volume issue page(s) type
1 A new method of predicting the time-variability of product heat load during food cooling — Part 2: Experimental testing Lovatt, S.J.
 1993
 18 1 p. 37-62
26 p.
 article
2 A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations Lovatt, S.J.
 1993
 18 1 p. 13-36
24 p.
 article
3 Editorial Board 1993
 18 1 p. IFC-
1 p.
 article
4 Flow behaviour of soy protein isolate melt with low and intermediate moisture levels at an elevated temperature Hayashi, Nobuyuki
 1993
 18 1 p. 1-11
11 p.
 article
5 Fouling notebook 1993
 18 1 p. 97-99
3 p.
 article
6 Moisture sorption characteristics of in-shell macadamia nuts Palipane, K.B.
 1993
 18 1 p. 63-76
14 p.
 article
7 Optimization of machine conditions for milling of pigeon pea Mandhyan, B.L.
 1993
 18 1 p. 91-96
6 p.
 article
8 Papers published in volumes 15–17 1993
 18 1 p. I-VI
nvt p.
 article
9 Some physical and engineering properties of tamarind (Tamarindus indica) seed Bhattacharya, Sila
 1993
 18 1 p. 77-89
13 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands