| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglomeration of wheat powders by a novel reverse wet agglomeration process
|
Rondet, E.
|
|
2016
|
173 |
C |
p. 92-105
14 p.
|
artikel
|
| 2 |
An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology
|
Jakubowski, Marek
|
|
2016
|
173 |
C |
p. 34-41
8 p.
|
artikel
|
| 3 |
Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes
|
Cimini, Alessio
|
|
2016
|
173 |
C |
p. 132-142
11 p.
|
artikel
|
| 4 |
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput
|
Laporte, M.
|
|
2016
|
173 |
C |
p. 25-33
9 p.
|
artikel
|
| 5 |
Colour change in rice during hydration: Effect of hull and bran layers
|
Oli, Prakash
|
|
2016
|
173 |
C |
p. 49-58
10 p.
|
artikel
|
| 6 |
Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity
|
Berta, Marco
|
|
2016
|
173 |
C |
p. 8-14
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
173 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of freezing pretreatment on the drying characteristics and volume change of carrots immersed in a fluidized bed of inert particles under reduced pressure
|
Tatemoto, Yuji
|
|
2016
|
173 |
C |
p. 150-157
8 p.
|
artikel
|
| 9 |
Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing
|
Li, Pengfei
|
|
2016
|
173 |
C |
p. 15-24
10 p.
|
artikel
|
| 10 |
Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety
|
Cardoso Lima Reis, Páulia Maria
|
|
2016
|
173 |
C |
p. 116-123
8 p.
|
artikel
|
| 11 |
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
|
Giacosa, Simone
|
|
2016
|
173 |
C |
p. 59-68
10 p.
|
artikel
|
| 12 |
Inactivation of bacteria in seafood processing water by means of UV treatment
|
Chatzisymeon, Efthalia
|
|
2016
|
173 |
C |
p. 1-7
7 p.
|
artikel
|
| 13 |
Influence of raw material moisture on the synthesis of black tea production process
|
Vargas, Rafael
|
|
2016
|
173 |
C |
p. 76-84
9 p.
|
artikel
|
| 14 |
Measuring the food microstructure by two-point cluster function
|
Derossi, A.
|
|
2016
|
173 |
C |
p. 42-48
7 p.
|
artikel
|
| 15 |
Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy
|
Carosio, Maria G.A.
|
|
2016
|
173 |
C |
p. 143-149
7 p.
|
artikel
|
| 16 |
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
|
Pitchai, Krishnamoorthy
|
|
2016
|
173 |
C |
p. 124-131
8 p.
|
artikel
|
| 17 |
Roles of particle size on physical and mechanical properties of dairy model solids
|
Li, Runjing
|
|
2016
|
173 |
C |
p. 69-75
7 p.
|
artikel
|
| 18 |
Structural relaxations of amorphous lactose and lactose-whey protein mixtures
|
Fan, Fanghui
|
|
2016
|
173 |
C |
p. 106-115
10 p.
|
artikel
|
| 19 |
Study of metal release from stainless steels in simulated food contact by means of total reflection X-ray fluorescence
|
Dalipi, R.
|
|
2016
|
173 |
C |
p. 85-91
7 p.
|
artikel
|
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