| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for measuring the volume and surface area of egg
|
Zhang, Weizheng
|
|
2016
|
170 |
C |
p. 160-169
10 p.
|
artikel
|
| 2 |
Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable
|
López-Córdoba, Alex
|
|
2016
|
170 |
C |
p. 100-107
8 p.
|
artikel
|
| 3 |
Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream
|
Mercier, Samuel
|
|
2016
|
170 |
C |
p. 72-82
11 p.
|
artikel
|
| 4 |
Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment
|
Daudin, Jean-Dominique
|
|
2016
|
170 |
C |
p. 83-91
9 p.
|
artikel
|
| 5 |
Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens
|
Yegin, Yagmur
|
|
2016
|
170 |
C |
p. 64-71
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
170 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
|
do Nascimento, Elisabete M.G.C.
|
|
2016
|
170 |
C |
p. 108-118
11 p.
|
artikel
|
| 8 |
Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate
|
Gong, Kui-Jie
|
|
2016
|
170 |
C |
p. 33-40
8 p.
|
artikel
|
| 9 |
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
|
Franco-Vega, Avelina
|
|
2016
|
170 |
C |
p. 136-143
8 p.
|
artikel
|
| 10 |
Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas
|
Soares, Juliana Ferreira
|
|
2016
|
170 |
C |
p. 58-63
6 p.
|
artikel
|
| 11 |
Mathematical modeling and cycle time reduction of deposit removal from stainless steel pipeline during cleaning-in-place of milking system with electrolyzed oxidizing water
|
Wang, Xinmiao
|
|
2016
|
170 |
C |
p. 144-159
16 p.
|
artikel
|
| 12 |
Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor
|
Emin, M.A.
|
|
2016
|
170 |
C |
p. 119-124
6 p.
|
artikel
|
| 13 |
Model reduction technique for faster simulation of drying of spherical solid foods
|
Romdhana, Hedi
|
|
2016
|
170 |
C |
p. 125-135
11 p.
|
artikel
|
| 14 |
Performance of ceramic microfiltration membranes for treating carbonated and filtered remelt syrup in sugar refinery
|
Li, Wen
|
|
2016
|
170 |
C |
p. 41-49
9 p.
|
artikel
|
| 15 |
Puff pastry with low saturated fat contents: The role of fat and dough physical interactions in the development of a layered structure
|
Renzetti, Stefano
|
|
2016
|
170 |
C |
p. 24-32
9 p.
|
artikel
|
| 16 |
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
|
Kamruzzaman, Mohammed
|
|
2016
|
170 |
C |
p. 8-15
8 p.
|
artikel
|
| 17 |
Simulation of the convective drying process with automatic control of surface temperature
|
Nuñez Vega, A.-M.
|
|
2016
|
170 |
C |
p. 16-23
8 p.
|
artikel
|
| 18 |
Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)
|
Moon, Ji Hoon
|
|
2016
|
170 |
C |
p. 170-178
9 p.
|
artikel
|
| 19 |
The effect of water plasticization and lactose content on flow properties of dairy model solids
|
Li, Runjing
|
|
2016
|
170 |
C |
p. 50-57
8 p.
|
artikel
|
| 20 |
The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
|
Król, Żaneta
|
|
2016
|
170 |
C |
p. 1-7
7 p.
|
artikel
|
| 21 |
Thermal extrusion of starch film with alcohol
|
Gilfillan, William Neil
|
|
2016
|
170 |
C |
p. 92-99
8 p.
|
artikel
|
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