| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients
|
Kitrytė, Vaida
|
|
2015
|
167 |
PA |
p. 18-24
7 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2015
|
167 |
PA |
p. IFC-
1 p.
|
artikel
|
| 3 |
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
|
Pizzoni, D.
|
|
2015
|
167 |
PA |
p. 77-86
10 p.
|
artikel
|
| 4 |
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS
|
Bampouli, Ariana
|
|
2015
|
167 |
PA |
p. 25-31
7 p.
|
artikel
|
| 5 |
Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014
|
Silva, Cristina L.M.
|
|
2015
|
167 |
PA |
p. 1-
1 p.
|
artikel
|
| 6 |
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
|
Fundo, Joana F.
|
|
2015
|
167 |
PA |
p. 71-76
6 p.
|
artikel
|
| 7 |
Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration
|
Flaker, Christian H.C.
|
|
2015
|
167 |
PA |
p. 65-70
6 p.
|
artikel
|
| 8 |
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
|
Hertwig, Christian
|
|
2015
|
167 |
PA |
p. 12-17
6 p.
|
artikel
|
| 9 |
Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells
|
Czerniak, Adrian
|
|
2015
|
167 |
PA |
p. 2-11
10 p.
|
artikel
|
| 10 |
Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes
|
Goula, Athanasia M.
|
|
2015
|
167 |
PA |
p. 45-50
6 p.
|
artikel
|
| 11 |
Life cycle analysis of β-carotene extraction techniques
|
Kyriakopoulou, Konstantina
|
|
2015
|
167 |
PA |
p. 51-58
8 p.
|
artikel
|
| 12 |
Physical and microstructural properties of biodegradable films based on pea starch and PVA
|
Cano, Amalia I.
|
|
2015
|
167 |
PA |
p. 59-64
6 p.
|
artikel
|
| 13 |
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
|
Barba, Francisco J.
|
|
2015
|
167 |
PA |
p. 38-44
7 p.
|
artikel
|
| 14 |
Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
|
Patelski, Piotr
|
|
2015
|
167 |
PA |
p. 32-37
6 p.
|
artikel
|
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