| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amaranth protein films prepared with high-pressure treated proteins
|
Condés, María Cecilia
|
|
2015
|
166 |
C |
p. 38-44
7 p.
|
artikel
|
| 2 |
A micro-level investigation of the solid displacement method for porosity determination of dried food
|
Joardder, Mohammad U.H.
|
|
2015
|
166 |
C |
p. 156-164
9 p.
|
artikel
|
| 3 |
A multimodal machine vision system for quality inspection of onions
|
Wang, Weilin
|
|
2015
|
166 |
C |
p. 291-301
11 p.
|
artikel
|
| 4 |
Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator
|
Sharedeh, Diaa
|
|
2015
|
166 |
C |
p. 377-383
7 p.
|
artikel
|
| 5 |
An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer
|
Barzegar, Maryam
|
|
2015
|
166 |
C |
p. 302-315
14 p.
|
artikel
|
| 6 |
Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields
|
Medina-Meza, Ilce Gabriela
|
|
2015
|
166 |
C |
p. 268-275
8 p.
|
artikel
|
| 7 |
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk
|
Marsanasco, Marina
|
|
2015
|
166 |
C |
p. 55-63
9 p.
|
artikel
|
| 8 |
Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition
|
Chen, Xiao Dong
|
|
2015
|
166 |
C |
p. 104-110
7 p.
|
artikel
|
| 9 |
Chitin and chitosan as natural flocculants for beer clarification
|
Gassara, Fatma
|
|
2015
|
166 |
C |
p. 80-85
6 p.
|
artikel
|
| 10 |
Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes
|
da Silva, Wilton Pereira
|
|
2015
|
166 |
C |
p. 230-236
7 p.
|
artikel
|
| 11 |
Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)
|
Qiu, Shanshan
|
|
2015
|
166 |
C |
p. 193-203
11 p.
|
artikel
|
| 12 |
Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham
|
Muñoz, Israel
|
|
2015
|
166 |
C |
p. 148-155
8 p.
|
artikel
|
| 13 |
Concentration of dairy products using a thin film spinning cone evaporator
|
Tanguy, Gaëlle
|
|
2015
|
166 |
C |
p. 356-363
8 p.
|
artikel
|
| 14 |
Deacidification of crude palm oil using PVA-crosslinked PVDF membrane
|
Azmi, R.A.
|
|
2015
|
166 |
C |
p. 165-173
9 p.
|
artikel
|
| 15 |
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
|
Aghababaie, Marzieh
|
|
2015
|
166 |
C |
p. 72-79
8 p.
|
artikel
|
| 16 |
Dielectric properties of corn flour from 0.2 to 10GHz
|
Bansal, Namita
|
|
2015
|
166 |
C |
p. 255-262
8 p.
|
artikel
|
| 17 |
Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration
|
Feng, Dandan
|
|
2015
|
166 |
C |
p. 342-348
7 p.
|
artikel
|
| 18 |
Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field
|
Simpson, R.
|
|
2015
|
166 |
C |
p. 204-211
8 p.
|
artikel
|
| 19 |
Diffusivity and solubility of CO2 in dense solid food products
|
Chaix, Estelle
|
|
2015
|
166 |
C |
p. 1-9
9 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2015
|
166 |
C |
p. IFC-
1 p.
|
artikel
|
| 21 |
Effect of frying conditions on fatty acid profile and total polar materials via viscosity
|
Li, Xu
|
|
2015
|
166 |
C |
p. 349-355
7 p.
|
artikel
|
| 22 |
Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
|
Nadulski, Rafał
|
|
2015
|
166 |
C |
p. 370-376
7 p.
|
artikel
|
| 23 |
Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
|
Matos, M.
|
|
2015
|
166 |
C |
p. 212-220
9 p.
|
artikel
|
| 24 |
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures
|
Radha krishnan, K.
|
|
2015
|
166 |
C |
p. 29-37
9 p.
|
artikel
|
| 25 |
Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels
|
Delprete, Cristiana
|
|
2015
|
166 |
C |
p. 364-369
6 p.
|
artikel
|
| 26 |
Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
|
Wang, Wei
|
|
2015
|
166 |
C |
p. 182-192
11 p.
|
artikel
|
| 27 |
How to make a microwave vacuum dryer with turntable
|
Monteiro, Ricardo Lemos
|
|
2015
|
166 |
C |
p. 276-284
9 p.
|
artikel
|
| 28 |
Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo
|
Zanella, Karine
|
|
2015
|
166 |
C |
p. 111-118
8 p.
|
artikel
|
| 29 |
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
|
Altieri, Giuseppe
|
|
2015
|
166 |
C |
p. 325-334
10 p.
|
artikel
|
| 30 |
Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments
|
Kebe, M.
|
|
2015
|
166 |
C |
p. 237-246
10 p.
|
artikel
|
| 31 |
Mathematical modelling of the performance parameters of a new decanter centrifuge generation
|
Leone, Alessandro
|
|
2015
|
166 |
C |
p. 10-20
11 p.
|
artikel
|
| 32 |
Mechanistic understanding of case-hardening and texture development during drying of food materials
|
Gulati, Tushar
|
|
2015
|
166 |
C |
p. 119-138
20 p.
|
artikel
|
| 33 |
Migration of smoke components into pork loin ham during processing and storage
|
Llave, Yvan
|
|
2015
|
166 |
C |
p. 221-229
9 p.
|
artikel
|
| 34 |
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization
|
Valencia, Germán Ayala
|
|
2015
|
166 |
C |
p. 174-181
8 p.
|
artikel
|
| 35 |
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs
|
Kumbár, Vojtěch
|
|
2015
|
166 |
C |
p. 86-94
9 p.
|
artikel
|
| 36 |
Process optimisation of rotating membrane emulsification through the study of surfactant dispersions
|
Lloyd, David M.
|
|
2015
|
166 |
C |
p. 316-324
9 p.
|
artikel
|
| 37 |
Production of milk foams by steam injection: The effects of steam pressure and nozzle design
|
Jimenez-Junca, Carlos
|
|
2015
|
166 |
C |
p. 247-254
8 p.
|
artikel
|
| 38 |
Rheological characterisation of thickened milk components (protein, lactose and minerals)
|
Hadde, E.K.
|
|
2015
|
166 |
C |
p. 263-267
5 p.
|
artikel
|
| 39 |
Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenization
|
Tan, J.
|
|
2015
|
166 |
C |
p. 45-54
10 p.
|
artikel
|
| 40 |
Spray freeze drying method for microencapsulation of Lactobacillus plantarum
|
Rajam, R.
|
|
2015
|
166 |
C |
p. 95-103
9 p.
|
artikel
|
| 41 |
Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion
|
Ruttarattanamongkol, Khanitta
|
|
2015
|
166 |
C |
p. 139-147
9 p.
|
artikel
|
| 42 |
Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process
|
Traffano-Schiffo, M.V.
|
|
2015
|
166 |
C |
p. 285-290
6 p.
|
artikel
|
| 43 |
Texture hysteresis of pistachio kernels on drying and rehydration
|
Farahnaky, Asgar
|
|
2015
|
166 |
C |
p. 335-341
7 p.
|
artikel
|
| 44 |
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum
|
Wei, Yanxia
|
|
2015
|
166 |
C |
p. 21-28
8 p.
|
artikel
|
| 45 |
Validation of a pulsed electric field process to pasteurize strawberry purée
|
Geveke, David J.
|
|
2015
|
166 |
C |
p. 384-389
6 p.
|
artikel
|
| 46 |
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
|
Moreno, F.L.
|
|
2015
|
166 |
C |
p. 64-71
8 p.
|
artikel
|
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