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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
13 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Calibration of rheological techniques used for foods |
Bourne, Malcolm C. |
1992 |
16 | 1-2 |
p. 151-163 13 p. |
artikel |
|
| 2 | Comparison of small and large deformation measurements to characterize the rheology of wheat flour doughs |
Amemiya, J.I. |
1992 |
16 | 1-2 |
p. 91-108 18 p. |
artikel |
|
| 3 | Editorial |
Borwankar, Rajendra P. |
1992 |
16 | 1-2 |
p. v- 1 p. |
artikel |
|
| 4 | Editorial Board |
1992 |
16 | 1-2 |
p. IFC- 1 p. |
artikel |
||
| 5 | Failure testing of gellan gels |
Lelievre, J. |
1992 |
16 | 1-2 |
p. 25-37 13 p. |
artikel |
|
| 6 | Flow profiles in a tube rheometer using magnetic resonance imaging |
McCarthy, K.L. |
1992 |
16 | 1-2 |
p. 109-125 17 p. |
artikel |
|
| 7 | Food texture and rheology: A tutorial review |
Borwankar, Rajendra P. |
1992 |
16 | 1-2 |
p. 1-16 16 p. |
artikel |
|
| 8 | Index |
1992 |
16 | 1-2 |
p. 165-168 4 p. |
artikel |
||
| 9 | Measurement of thixotropy of model food colloidal suspensions with step change shear rate |
Amemiya, J.I. |
1992 |
16 | 1-2 |
p. 17-24 8 p. |
artikel |
|
| 10 | Rheological characterization of melting of margarines and tablespreads |
Borwankar, R.P. |
1992 |
16 | 1-2 |
p. 55-74 20 p. |
artikel |
|
| 11 | The effect of shear rate and strain on the pasting behavior of food starches |
Loh, Jimbay |
1992 |
16 | 1-2 |
p. 75-90 16 p. |
artikel |
|
| 12 | Thermorheological studies of food polymer dispersions |
Owen, Steven R. |
1992 |
16 | 1-2 |
p. 39-53 15 p. |
artikel |
|
| 13 | Use of an ultrasonic technique to evaluate the rheological properties of cheese and dough |
Lee, Hae Ok |
1992 |
16 | 1-2 |
p. 127-150 24 p. |
artikel |
13 gevonden resultaten