| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
|
Sarkis, Júlia Ribeiro
|
|
2015
|
153 |
C |
p. 20-27
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2015
|
153 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres
|
Belis, Eliana E.
|
|
2015
|
153 |
C |
p. 96-107
12 p.
|
artikel
|
| 4 |
Eggshell crack detection based on the time-domain acoustic signal of rolling eggs on a step-plate
|
Jin, Cheng
|
|
2015
|
153 |
C |
p. 53-62
10 p.
|
artikel
|
| 5 |
Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry
|
Donis-González, Irwin R.
|
|
2015
|
153 |
C |
p. 108-116
9 p.
|
artikel
|
| 6 |
Influence of pre-heat temperature, pre-heat holding time and high-heat temperature on fouling of reconstituted skim milk during UHT processing
|
Prakash, Sangeeta
|
|
2015
|
153 |
C |
p. 45-52
8 p.
|
artikel
|
| 7 |
Modification of a static steam retort for evaluating heat transfer under reciprocation agitation thermal processing
|
Singh, Anubhav Pratap
|
|
2015
|
153 |
C |
p. 63-72
10 p.
|
artikel
|
| 8 |
Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact
|
Lazouk, Melha-Amel
|
|
2015
|
153 |
C |
p. 73-80
8 p.
|
artikel
|
| 9 |
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
|
O’Shea, N.
|
|
2015
|
153 |
C |
p. 89-95
7 p.
|
artikel
|
| 10 |
Pilot scale ultrasound enabled plate heat exchanger – Its design and potential to prevent biofouling
|
Hotrum, Natalie E.
|
|
2015
|
153 |
C |
p. 81-88
8 p.
|
artikel
|
| 11 |
Predicting functional properties of milk powder based on manufacturing data in an industrial-scale powder plant
|
Rimpiläinen, Ville
|
|
2015
|
153 |
C |
p. 12-19
8 p.
|
artikel
|
| 12 |
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
|
Garrido-Novell, C.
|
|
2015
|
153 |
C |
p. 117-123
7 p.
|
artikel
|
| 13 |
Rheological characterization and modelling of high pressure processed Bovine Serum Albumin
|
De Maria, S.
|
|
2015
|
153 |
C |
p. 39-44
6 p.
|
artikel
|
| 14 |
Sucrose crystallization in caramel
|
Miller, Elizabeth
|
|
2015
|
153 |
C |
p. 28-38
11 p.
|
artikel
|
| 15 |
Sugar alcohols – Multifunctional agents in the freeze casting process of foods
|
Nguyen, P.T.N.
|
|
2015
|
153 |
C |
p. 1-7
7 p.
|
artikel
|
| 16 |
Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles
|
Liu, Zhi-Wei
|
|
2015
|
153 |
C |
p. 124-131
8 p.
|
artikel
|
| 17 |
When should batch ultrafiltration be stopped to maximise profit in the recovery of a non-rejected solute?
|
Foley, Greg
|
|
2015
|
153 |
C |
p. 8-11
4 p.
|
artikel
|
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