| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Computer simulation of radiofrequency defrosting of frozen foods
|
Llave, Yvan
|
|
2015
|
152 |
C |
p. 32-42
11 p.
|
artikel
|
| 2 |
Development of a novel sausage casing
|
Adzaly, Noor Zainah
|
|
2015
|
152 |
C |
p. 24-31
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2015
|
152 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of barley β-glucan concentrate on oscillatory and creep behavior of composite wheat flour dough
|
Ahmed, Jasim
|
|
2015
|
152 |
C |
p. 85-94
10 p.
|
artikel
|
| 5 |
Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens
|
Ariyaprakai, Suwimon
|
|
2015
|
152 |
C |
p. 57-64
8 p.
|
artikel
|
| 6 |
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
|
Gamonpilas, Chaiwut
|
|
2015
|
152 |
C |
p. 17-23
7 p.
|
artikel
|
| 7 |
Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
|
Mohd Rozalli, N.H.
|
|
2015
|
152 |
C |
p. 1-7
7 p.
|
artikel
|
| 8 |
Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light
|
Kasahara, Ismael
|
|
2015
|
152 |
C |
p. 43-49
7 p.
|
artikel
|
| 9 |
Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties
|
Muñoz, Loreto A.
|
|
2015
|
152 |
C |
p. 65-71
7 p.
|
artikel
|
| 10 |
Microstructural properties and distribution of components in microparticles obtained by spray-drying
|
Porras-Saavedra, J.
|
|
2015
|
152 |
C |
p. 105-112
8 p.
|
artikel
|
| 11 |
Morpho-structural description of epidermal tissues related to pungency of Capsicum species
|
Sánchez-Segura, L.
|
|
2015
|
152 |
C |
p. 95-104
10 p.
|
artikel
|
| 12 |
Novel hydrothermodynamic food processing technology
|
Martynenko, Alex
|
|
2015
|
152 |
C |
p. 8-16
9 p.
|
artikel
|
| 13 |
Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose
|
Domian, Ewa
|
|
2015
|
152 |
C |
p. 72-84
13 p.
|
artikel
|
| 14 |
Surface ruptures of fried batters as influenced by batter formulations
|
Rahimi, Jamshid
|
|
2015
|
152 |
C |
p. 50-56
7 p.
|
artikel
|
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