| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement
|
Ndoye, Fatou Toutie
|
|
2015
|
148 |
C |
p. 24-34
11 p.
|
artikel
|
| 2 |
Cold Chain refrigeration innovations the FRISBEE project
|
Alvarez, Graciela
|
|
2015
|
148 |
C |
p. 1-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2015
|
148 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham
|
Duret, Steven
|
|
2015
|
148 |
C |
p. 58-65
8 p.
|
artikel
|
| 5 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
|
Duret, Steven
|
|
2015
|
148 |
C |
p. 66-73
8 p.
|
artikel
|
| 6 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology
|
Duret, Steven
|
|
2015
|
148 |
C |
p. 53-57
5 p.
|
artikel
|
| 7 |
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
|
Dermesonluoglu, E.
|
|
2015
|
148 |
C |
p. 13-23
11 p.
|
artikel
|
| 8 |
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream
|
Tsevdou, Maria
|
|
2015
|
148 |
C |
p. 35-42
8 p.
|
artikel
|
| 9 |
Safety and quality assessment of ready-to-eat pork products in the cold chain
|
Stahl, V.
|
|
2015
|
148 |
C |
p. 43-52
10 p.
|
artikel
|
| 10 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains
|
Gwanpua, S.G.
|
|
2015
|
148 |
C |
p. 2-12
11 p.
|
artikel
|
| 11 |
The use of supercooling for fresh foods: A review
|
Stonehouse, G.G.
|
|
2015
|
148 |
C |
p. 74-79
6 p.
|
artikel
|
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