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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects Betoret, E.
2015
147 C p. 95-101
7 p.
artikel
2 A national produce supply chain database for food safety risk analysis LeBlanc, Denyse I.
2015
147 C p. 24-38
15 p.
artikel
3 Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term Papasidero, Davide
2015
147 C p. 79-88
10 p.
artikel
4 Colour change and proteolysis of skim milk during high pressure thermal–processing Devi, Anastasia Fitria
2015
147 C p. 102-110
9 p.
artikel
5 Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages Manfredi, Michele
2015
147 C p. 39-48
10 p.
artikel
6 Confocal imaging to reveal the microstructure of soybean processing materials Preece, Katherine E.
2015
147 C p. 8-13
6 p.
artikel
7 Editorial Board 2015
147 C p. IFC-
1 p.
artikel
8 Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger Khaldi, M.
2015
147 C p. 68-78
11 p.
artikel
9 Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying Malafronte, L.
2015
147 C p. 111-119
9 p.
artikel
10 Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems Gadkari, Pravin Vasantrao
2015
147 C p. 14-23
10 p.
artikel
11 Microfluidic emulsification in food processing Maan, Abid Aslam
2015
147 C p. 1-7
7 p.
artikel
12 Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing Sulaiman, Alifdalino
2015
147 C p. 89-94
6 p.
artikel
13 Simulation model for the optimization of a radiant plate hot-smoking process Raffray, Guilhem
2015
147 C p. 56-67
12 p.
artikel
14 Ultrasonic determination of mechanical properties of meat products Nowak, Konrad W.
2015
147 C p. 49-55
7 p.
artikel
                             14 gevonden resultaten
 
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