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10 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains	Chapwanya, M.		2015	145	C	p. 37-44 8 p.	artikel
2	Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling	Phat, Chanvorleak		2015	145	C	p. 19-24 6 p.	artikel
3	Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201	Mazinanian, N.		2015	145	C	p. 51-63 13 p.	artikel
4	Editorial Board			2015	145	C	p. IFC- 1 p.	artikel
5	Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer	Shokribousjein, Zahra		2015	145	C	p. 10-18 9 p.	artikel
6	Effect of manufacturing process on the microstructural and rheological properties of milk chocolate	Glicerina, Virginia		2015	145	C	p. 45-50 6 p.	artikel
7	Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV)	Jakubowski, Marek		2015	145	C	p. 64-72 9 p.	artikel
8	High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality	Cappelletti, Martina		2015	145	C	p. 73-81 9 p.	artikel
9	Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina	Hafsa, I.		2015	145	C	p. 25-36 12 p.	artikel
10	Novel cold sterilization and stabilization process applied to a pale lager	Cimini, Alessio		2015	145	C	p. 1-9 9 p.	artikel

10 gevonden resultaten

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