| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel laboratory scale method for studying heat treatment of cake flour
|
Chesterton, A.K.S.
|
|
2015
|
144 |
C |
p. 36-44
9 p.
|
artikel
|
| 2 |
A Population Balance Model integrating some specificities of the β-lactoglobulin thermally-induced aggregation
|
Erabit, Nicolas
|
|
2015
|
144 |
C |
p. 66-76
11 p.
|
artikel
|
| 3 |
Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice
|
Qiu, Shanshan
|
|
2015
|
144 |
C |
p. 77-85
9 p.
|
artikel
|
| 4 |
Concentration of cranberry juice by osmotic distillation process
|
Zambra, C.
|
|
2015
|
144 |
C |
p. 58-65
8 p.
|
artikel
|
| 5 |
Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction
|
Chandrasekhar, J.
|
|
2015
|
144 |
C |
p. 156-163
8 p.
|
artikel
|
| 6 |
Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
|
Ortiz-García-Carrasco, B.
|
|
2015
|
144 |
C |
p. 138-147
10 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
144 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato
|
Chen, Jiajia
|
|
2015
|
144 |
C |
p. 45-57
13 p.
|
artikel
|
| 9 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers
|
Valenzuela, Catalina
|
|
2015
|
144 |
C |
p. 1-9
9 p.
|
artikel
|
| 10 |
Electronic noses for food quality: A review
|
Loutfi, Amy
|
|
2015
|
144 |
C |
p. 103-111
9 p.
|
artikel
|
| 11 |
Flow behavior and hopper design for black soybean powders by particle size
|
Lee, Youn Ju
|
|
2015
|
144 |
C |
p. 10-19
10 p.
|
artikel
|
| 12 |
Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers
|
Serment-Moreno, Vinicio
|
|
2015
|
144 |
C |
p. 86-92
7 p.
|
artikel
|
| 13 |
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
|
Chen, Huaiqiong
|
|
2015
|
144 |
C |
p. 93-102
10 p.
|
artikel
|
| 14 |
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA
|
Liu, Z.
|
|
2015
|
144 |
C |
p. 112-118
7 p.
|
artikel
|
| 15 |
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures
|
Lee, YounSuk
|
|
2015
|
144 |
C |
p. 20-28
9 p.
|
artikel
|
| 16 |
Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments
|
Aponiene, Kristina
|
|
2015
|
144 |
C |
p. 29-35
7 p.
|
artikel
|
| 17 |
Shrinkage and porosity effects on heat and mass transfer during potato drying
|
Aprajeeta, J.
|
|
2015
|
144 |
C |
p. 119-128
10 p.
|
artikel
|
| 18 |
Spatial homogeneity of drying in a batch type food dryer with diagonal air flow design
|
Amjad, Waseem
|
|
2015
|
144 |
C |
p. 148-155
8 p.
|
artikel
|
| 19 |
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams
|
Ptaszek, Paweł
|
|
2015
|
144 |
C |
p. 129-137
9 p.
|
artikel
|
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