| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves
|
Everard, Colm D.
|
|
2014
|
143 |
C |
p. 139-145
7 p.
|
artikel
|
| 2 |
Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations
|
O’Sullivan, Justin
|
|
2014
|
143 |
C |
p. 90-101
12 p.
|
artikel
|
| 3 |
A mechanistic model for baking of leavened aerated food
|
Narsimhan, Ganesan
|
|
2014
|
143 |
C |
p. 80-89
10 p.
|
artikel
|
| 4 |
A novel image processing approach for in-line monitoring of visual texture during shrimp drying
|
Hosseinpour, Soleiman
|
|
2014
|
143 |
C |
p. 154-166
13 p.
|
artikel
|
| 5 |
A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration
|
Yang, Juan
|
|
2014
|
143 |
C |
p. 25-32
8 p.
|
artikel
|
| 6 |
Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof
|
Serfert, Y.
|
|
2014
|
143 |
C |
p. 53-61
9 p.
|
artikel
|
| 7 |
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
|
Nagarajan, Muralidharan
|
|
2014
|
143 |
C |
p. 195-204
10 p.
|
artikel
|
| 8 |
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
|
Imran, Muhammad
|
|
2014
|
143 |
C |
p. 178-185
8 p.
|
artikel
|
| 9 |
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties
|
Hernández-Estrada, Z.J.
|
|
2014
|
143 |
C |
p. 62-68
7 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2014
|
143 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of water activity in tortilla and its relationship on the acrylamide content after frying
|
Delgado, Rosa M.
|
|
2014
|
143 |
C |
p. 1-7
7 p.
|
artikel
|
| 12 |
Exploring the drying behaviour and particle formation of high solids milk protein concentrate
|
Chew, Jia Han
|
|
2014
|
143 |
C |
p. 186-194
9 p.
|
artikel
|
| 13 |
Fruit classification using computer vision and feedforward neural network
|
Zhang, Yudong
|
|
2014
|
143 |
C |
p. 167-177
11 p.
|
artikel
|
| 14 |
Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging
|
Pu, Hongbin
|
|
2014
|
143 |
C |
p. 44-52
9 p.
|
artikel
|
| 15 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
|
Hamoud-Agha, Mohamad Mazen
|
|
2014
|
143 |
C |
p. 102-113
12 p.
|
artikel
|
| 16 |
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products
|
Henríquez, Carolina
|
|
2014
|
143 |
C |
p. 146-153
8 p.
|
artikel
|
| 17 |
Modification of wheat flour functionality and digestibility through different extrusion conditions
|
Martínez, Mario M.
|
|
2014
|
143 |
C |
p. 74-79
6 p.
|
artikel
|
| 18 |
Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer
|
Jin, Guangyuan
|
|
2014
|
143 |
C |
p. 8-16
9 p.
|
artikel
|
| 19 |
Predicting frankfurters quality metrics using light backscatter
|
Nieto, Gema
|
|
2014
|
143 |
C |
p. 132-138
7 p.
|
artikel
|
| 20 |
Pre-treatment of oil palm fruits: A review
|
Vincent, Christine Jamie
|
|
2014
|
143 |
C |
p. 123-131
9 p.
|
artikel
|
| 21 |
Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit
|
Wang, Aichen
|
|
2014
|
143 |
C |
p. 17-24
8 p.
|
artikel
|
| 22 |
The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
|
Maniwara, Phonkrit
|
|
2014
|
143 |
C |
p. 33-43
11 p.
|
artikel
|
| 23 |
Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels
|
Gravelle, Andrew J.
|
|
2014
|
143 |
C |
p. 114-122
9 p.
|
artikel
|
| 24 |
Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling
|
Gelaw, Tilahun K.
|
|
2014
|
143 |
C |
p. 69-73
5 p.
|
artikel
|
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