| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase
|
Stangierski, Jerzy
|
|
2014
|
141 |
C |
p. 13-19
7 p.
|
artikel
|
| 2 |
A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control
|
Jiao, Yang
|
|
2014
|
141 |
C |
p. 128-138
11 p.
|
artikel
|
| 3 |
A novel deployment of smart cold chain system using 2G-RFID-Sys
|
Chen, Yu-Yi
|
|
2014
|
141 |
C |
p. 113-121
9 p.
|
artikel
|
| 4 |
Behaviour of falling-film freeze concentration of coffee extract
|
Moreno, F.L.
|
|
2014
|
141 |
C |
p. 20-26
7 p.
|
artikel
|
| 5 |
Corrigendum to “Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions” [J. Food Eng. 137 (2014) 101–109]
|
Hashiba, H.
|
|
2014
|
141 |
C |
p. 139-
1 p.
|
artikel
|
| 6 |
Date quality evaluation using short-wave infrared imaging
|
Zhang, Dong
|
|
2014
|
141 |
C |
p. 74-84
11 p.
|
artikel
|
| 7 |
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
|
Tamborrino, Antonia
|
|
2014
|
141 |
C |
p. 1-12
12 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2014
|
141 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux
|
Bagci, Pelin Onsekizoglu
|
|
2014
|
141 |
C |
p. 58-64
7 p.
|
artikel
|
| 10 |
Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
|
da Silva, Wilton Pereira
|
|
2014
|
141 |
C |
p. 65-73
9 p.
|
artikel
|
| 11 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
|
Briffaz, A.
|
|
2014
|
141 |
C |
p. 99-106
8 p.
|
artikel
|
| 12 |
Physical and bioactive properties of corn starch – Buttermilk edible films
|
Moreno, Olga
|
|
2014
|
141 |
C |
p. 27-36
10 p.
|
artikel
|
| 13 |
Predictive microbiology quantification of the antimicrobial effect of carvacrol
|
Belda-Galbis, Clara Miracle
|
|
2014
|
141 |
C |
p. 37-43
7 p.
|
artikel
|
| 14 |
Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks
|
Naderi, Nassim
|
|
2014
|
141 |
C |
p. 85-92
8 p.
|
artikel
|
| 15 |
Shear-induced starch–gluten separation at very low water content aided by xylanases
|
Hardt, N.A.
|
|
2014
|
141 |
C |
p. 51-57
7 p.
|
artikel
|
| 16 |
Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
|
Chandrapala, Jayani
|
|
2014
|
141 |
C |
p. 122-127
6 p.
|
artikel
|
| 17 |
Strain and strain rate dependence of gellan, agar and agar–gellan gels as model systems
|
Sharma, Shipra
|
|
2014
|
141 |
C |
p. 93-98
6 p.
|
artikel
|
| 18 |
Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions
|
Gaukel, Volker
|
|
2014
|
141 |
C |
p. 44-50
7 p.
|
artikel
|
| 19 |
Ultrasonic technique for non-destructive quality evaluation of oranges
|
Morrison, D.S.
|
|
2014
|
141 |
C |
p. 107-112
6 p.
|
artikel
|
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