| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique
|
Ivorra, Eugenio
|
|
2014
|
130 |
C |
p. 8-13
6 p.
|
artikel
|
| 2 |
Corrigendum to “A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying” [J. Food Eng. 127 (2014) 49–57]
|
Sampson, David Joseph
|
|
2014
|
130 |
C |
p. 62-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2014
|
130 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Energy efficiency opportunities in the U.S. commercial baking industry
|
Therkelsen, Peter
|
|
2014
|
130 |
C |
p. 14-22
9 p.
|
artikel
|
| 5 |
Hyperspectral near-infrared imaging for the detection of physical damages of pear
|
Lee, Wang-Hee
|
|
2014
|
130 |
C |
p. 1-7
7 p.
|
artikel
|
| 6 |
Modelling heat and mass transfer in deformable porous media: Application to bread baking
|
Nicolas, V.
|
|
2014
|
130 |
C |
p. 23-35
13 p.
|
artikel
|
| 7 |
Response to the Letter to the editor on Rotational effect on the sterilization of liquid food cans
|
Farid, Mohammad
|
|
2014
|
130 |
C |
p. 61-
1 p.
|
artikel
|
| 8 |
Rotational effect on the sterilization of liquid food cans
|
Tang, Jyh-Haw
|
|
2014
|
130 |
C |
p. 60-
1 p.
|
artikel
|
| 9 |
The rheological properties of calcium-induced milk gels
|
Ramasubramanian, Lakshmi
|
|
2014
|
130 |
C |
p. 45-51
7 p.
|
artikel
|
| 10 |
Thermodynamic analysis of salting cheese process
|
Velázquez-Varela, J.
|
|
2014
|
130 |
C |
p. 36-44
9 p.
|
artikel
|
| 11 |
Underlying mechanisms behind adhesion of fermented milk to packaging surfaces
|
Cragnell, Carolina
|
|
2014
|
130 |
C |
p. 52-59
8 p.
|
artikel
|
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