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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Contents of volume 13 |
1991 |
13 | 4 |
p. 321-322 2 p. |
article |
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| 2 | Drying kinetics of corn in contact with a solid adsorbent |
Falabella, María C. |
1991 |
13 | 4 |
p. 273-283 11 p. |
article |
|
| 3 | Effect of oxygen and temperature on the oxidation rate during darkening of ripe olives |
García, P. |
1991 |
13 | 4 |
p. 259-271 13 p. |
article |
|
| 4 | Some physical properties of tamarind (Tamarindus indica L.) juice concentrates |
Manohar, B. |
1991 |
13 | 4 |
p. 241-258 18 p. |
article |
|
| 5 | The measurement and prediction of thermal properties of food during freezing and thawing — A review with particular reference to meat and dough |
Lind, Irene |
1991 |
13 | 4 |
p. 285-319 35 p. |
article |
5 results found