nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Coffee — A six-part treatise
|
Jowitt, Ronald |
|
1991 |
13 |
3 |
p. 233-235 3 p. |
artikel |
2 |
Coffee — A six-part treatise
|
|
|
1991 |
13 |
3 |
p. 232-233 2 p. |
artikel |
3 |
Food additives
|
Cronin, D.A. |
|
1991 |
13 |
3 |
p. 238-240 3 p. |
artikel |
4 |
Fouling and cleaning in food processing
|
Jowitt, Ronald |
|
1991 |
13 |
3 |
p. 235-238 4 p. |
artikel |
5 |
Industrialisation of indigeneous fermented foods
|
Owens, J.D. |
|
1991 |
13 |
3 |
p. 231- 1 p. |
artikel |
6 |
Mass transfer in cellular tissues. Part I: The mathematical model
|
Marcotte, Michèle |
|
1991 |
13 |
3 |
p. 199-220 22 p. |
artikel |
7 |
Measurement and comparison of density, specific heat and viscosity of cow's milk and soymilk
|
Oguntunde, A.O. |
|
1991 |
13 |
3 |
p. 221-230 10 p. |
artikel |
8 |
Shape factors for the freezing time of ellipses and ellipsoids
|
Pham, Q.T. |
|
1991 |
13 |
3 |
p. 159-170 12 p. |
artikel |
9 |
The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation
|
Timmermann, Ernesto O. |
|
1991 |
13 |
3 |
p. 171-179 9 p. |
artikel |
10 |
Vibration induced settling of a sphere in a Herschel-Bulkley fluid
|
Paul Singh, S. |
|
1991 |
13 |
3 |
p. 181-197 17 p. |
artikel |