| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot
|
Pacheco-Aguirre, F.M.
|
|
2014
|
125 |
C |
p. 24-33
10 p.
|
artikel
|
| 2 |
Analysing cheese microstructure: A review of recent developments
|
El-Bakry, Mamdouh
|
|
2014
|
125 |
C |
p. 84-96
13 p.
|
artikel
|
| 3 |
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
|
Ong, M.Y.
|
|
2014
|
125 |
C |
p. 17-23
7 p.
|
artikel
|
| 4 |
Characterization of composite hydrocolloid film based on sodium cellulose sulfate and cassava starch
|
Chen, Guo
|
|
2014
|
125 |
C |
p. 105-111
7 p.
|
artikel
|
| 5 |
Chemical marker M2 (4-hydroxy-5-methyl-3(2H)-furanone) formation in egg white gel model for heating pattern determination of microwave-assisted pasteurization processing
|
Zhang, Wenjia
|
|
2014
|
125 |
C |
p. 69-76
8 p.
|
artikel
|
| 6 |
Development of albumen/soy biobased plastic materials processed by injection molding
|
Félix, M.
|
|
2014
|
125 |
C |
p. 7-16
10 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
125 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food
|
Hirth, Mario
|
|
2014
|
125 |
C |
p. 139-146
8 p.
|
artikel
|
| 9 |
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
|
Mendoza, Fernando
|
|
2014
|
125 |
C |
p. 59-68
10 p.
|
artikel
|
| 10 |
Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
|
Orikasa, Takahiro
|
|
2014
|
125 |
C |
p. 51-58
8 p.
|
artikel
|
| 11 |
Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces
|
Carrillo-Navas, H.
|
|
2014
|
125 |
C |
p. 112-118
7 p.
|
artikel
|
| 12 |
Influence of agglomeration on physical characteristics and oxidative stability of spray-dried oil powder with milk protein and trehalose wall material
|
Domian, E.
|
|
2014
|
125 |
C |
p. 34-43
10 p.
|
artikel
|
| 13 |
In-package atmospheric pressure cold plasma treatment of strawberries
|
Misra, N.N.
|
|
2014
|
125 |
C |
p. 131-138
8 p.
|
artikel
|
| 14 |
Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product
|
Barge, P.
|
|
2014
|
125 |
C |
p. 119-130
12 p.
|
artikel
|
| 15 |
Moisture profiles during intermittent soaking of an oblate spheroid
|
Munson-McGee, Stuart H.
|
|
2014
|
125 |
C |
p. 77-83
7 p.
|
artikel
|
| 16 |
Parameter estimation applied to the heat transfer characterisation of Scraped Surface Heat Exchangers for food applications
|
Rainieri, S.
|
|
2014
|
125 |
C |
p. 147-156
10 p.
|
artikel
|
| 17 |
Proton mobility for the description of dynamic aspects of freeze-dried fruits
|
Agudelo-Laverde, Lina M.
|
|
2014
|
125 |
C |
p. 44-50
7 p.
|
artikel
|
| 18 |
Rheology and composition of citrus fiber
|
Lundberg, Brock
|
|
2014
|
125 |
C |
p. 97-104
8 p.
|
artikel
|
| 19 |
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
|
Abdelgawad, Ahmed Rabiea
|
|
2014
|
125 |
C |
p. 157-168
12 p.
|
artikel
|
| 20 |
Water phase transition under pressure and its application in high pressure thawing of agar gel and fish
|
Zhu, S.M.
|
|
2014
|
125 |
C |
p. 1-6
6 p.
|
artikel
|
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