| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A BET approach to multilayer adsorption in swelling products
|
Pantuso, F.S.
|
|
2014
|
122 |
C |
p. 68-71
4 p.
|
artikel
|
| 2 |
Advanced traceability system in aquaculture supply chain
|
Parreño-Marchante, Alfredo
|
|
2014
|
122 |
C |
p. 99-109
11 p.
|
artikel
|
| 3 |
Assessment of French bread texture by a multi-indentation test
|
Chaunier, L.
|
|
2014
|
122 |
C |
p. 92-98
7 p.
|
artikel
|
| 4 |
A study on Bifidobacterium lactis Bb12 viability in bread during baking
|
Zhang, Lu
|
|
2014
|
122 |
C |
p. 33-37
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2014
|
122 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying
|
Dak, Manish
|
|
2014
|
122 |
C |
p. 117-121
5 p.
|
artikel
|
| 7 |
Effect of processing on the microstructural properties of water-in-cocoa butter emulsions
|
di Bari, V.
|
|
2014
|
122 |
C |
p. 8-14
7 p.
|
artikel
|
| 8 |
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits
|
Brenda, Contreras-Jiménez
|
|
2014
|
122 |
C |
p. 72-77
6 p.
|
artikel
|
| 9 |
Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature
|
Lekcharoenkul, Pitiporn
|
|
2014
|
122 |
C |
p. 56-61
6 p.
|
artikel
|
| 10 |
Filtration of apple juice by nylon nanofibrous membranes
|
Fuenmayor, Carlos Alberto
|
|
2014
|
122 |
C |
p. 110-116
7 p.
|
artikel
|
| 11 |
Glycemic response to brown rice treated by different drying media
|
Rattanamechaiskul, Chaiwat
|
|
2014
|
122 |
C |
p. 48-55
8 p.
|
artikel
|
| 12 |
Kinetics of carrot texture degradation under pasteurization conditions
|
Peng, Jing
|
|
2014
|
122 |
C |
p. 84-91
8 p.
|
artikel
|
| 13 |
Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying
|
Perdana, Jimmy
|
|
2014
|
122 |
C |
p. 38-47
10 p.
|
artikel
|
| 14 |
Physical and mechanical properties of gelatin–clay nanocomposite
|
Farahnaky, Asgar
|
|
2014
|
122 |
C |
p. 78-83
6 p.
|
artikel
|
| 15 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils
|
Kelly, Grace M.
|
|
2014
|
122 |
C |
p. 122-129
8 p.
|
artikel
|
| 16 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
|
Castel, Virginia
|
|
2014
|
122 |
C |
p. 62-67
6 p.
|
artikel
|
| 17 |
Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma
|
Maingonnat, J.F.
|
|
2014
|
122 |
C |
p. 1-7
7 p.
|
artikel
|
| 18 |
VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality
|
Tarakowski, R.
|
|
2014
|
122 |
C |
p. 28-32
5 p.
|
artikel
|
| 19 |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
|
Adjonu, Randy
|
|
2014
|
122 |
C |
p. 15-27
13 p.
|
artikel
|
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