| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglomeration of turmeric powder and its effect on physico-chemical and microstructural characteristics
|
Dhanalakshmi, K.
|
|
2014
|
120 |
C |
p. 124-134
11 p.
|
artikel
|
| 2 |
A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration
|
Choi, Dong Yeol
|
|
2014
|
120 |
C |
p. 118-123
6 p.
|
artikel
|
| 3 |
Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study
|
Galvanin, Federico
|
|
2014
|
120 |
C |
p. 146-157
12 p.
|
artikel
|
| 4 |
Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition
|
Ortiz-Zarama, M.A.
|
|
2014
|
120 |
C |
p. 223-232
10 p.
|
artikel
|
| 5 |
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
|
Moreno, F.L.
|
|
2014
|
120 |
C |
p. 158-166
9 p.
|
artikel
|
| 6 |
Crust pore characteristics and their development during frying of French-fries
|
Kalogianni, Eleni P.
|
|
2014
|
120 |
C |
p. 175-182
8 p.
|
artikel
|
| 7 |
Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing
|
Lee, Hanna
|
|
2014
|
120 |
C |
p. 183-190
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2014
|
120 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein–chitosan composite electrospun fibers
|
Wongsasulak, Saowakon
|
|
2014
|
120 |
C |
p. 110-117
8 p.
|
artikel
|
| 10 |
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties
|
Pietrzyk, Sławomir
|
|
2014
|
120 |
C |
p. 50-56
7 p.
|
artikel
|
| 11 |
Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
|
Kha, Tuyen C.
|
|
2014
|
120 |
C |
p. 44-49
6 p.
|
artikel
|
| 12 |
Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system
|
López-López, Antonio
|
|
2014
|
120 |
C |
p. 9-16
8 p.
|
artikel
|
| 13 |
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle
|
Sánchez-Valencia, Javier
|
|
2014
|
120 |
C |
p. 37-43
7 p.
|
artikel
|
| 14 |
Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling
|
Skåra, Torstein
|
|
2014
|
120 |
C |
p. 75-80
6 p.
|
artikel
|
| 15 |
Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor–Couette UV unit
|
Orlowska, M.
|
|
2014
|
120 |
C |
p. 100-109
10 p.
|
artikel
|
| 16 |
Fine particle size chestnut flour doughs rheology: Influence of additives
|
Moreira, R.
|
|
2014
|
120 |
C |
p. 94-99
6 p.
|
artikel
|
| 17 |
Food Track & Trace ontology for helping the food traceability control
|
Pizzuti, Teresa
|
|
2014
|
120 |
C |
p. 17-30
14 p.
|
artikel
|
| 18 |
Formation of β-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions
|
Erabit, Nicolas
|
|
2014
|
120 |
C |
p. 57-68
12 p.
|
artikel
|
| 19 |
Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems
|
Jiao, Yang
|
|
2014
|
120 |
C |
p. 197-203
7 p.
|
artikel
|
| 20 |
Influence of illumination on the characterization of banana ripening
|
Gomes, Juliana Freitas Santos
|
|
2014
|
120 |
C |
p. 215-222
8 p.
|
artikel
|
| 21 |
In-line measurement of sunflower oil color in the Lovibond scale using a low-cost robust device
|
Muzzio, Cristian R.
|
|
2014
|
120 |
C |
p. 88-93
6 p.
|
artikel
|
| 22 |
In situ quality assessment of intact oil palm fresh fruit bunches using rapid portable non-contact and non-destructive approach
|
Makky, Muhammad
|
|
2014
|
120 |
C |
p. 248-259
12 p.
|
artikel
|
| 23 |
Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction
|
Orphanides, Antia
|
|
2014
|
120 |
C |
p. 191-196
6 p.
|
artikel
|
| 24 |
Machine vision for crack inspection of biscuits featuring pyramid detection scheme
|
Nashat, S.
|
|
2014
|
120 |
C |
p. 233-247
15 p.
|
artikel
|
| 25 |
Magnetic separation technique on binary mixtures of sorbitol and sucrose
|
Maki, Syou
|
|
2014
|
120 |
C |
p. 31-36
6 p.
|
artikel
|
| 26 |
Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
|
Reinheimer, M.A.
|
|
2014
|
120 |
C |
p. 167-174
8 p.
|
artikel
|
| 27 |
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
|
Chen, Ye
|
|
2014
|
120 |
C |
p. 1-8
8 p.
|
artikel
|
| 28 |
Preservation of carbon dioxide clathrate hydrate coexisting with sucrose under domestic freezer conditions
|
Sato, Tadaaki
|
|
2014
|
120 |
C |
p. 69-74
6 p.
|
artikel
|
| 29 |
Radio frequency disinfestation treatments for dried fruit: Model development and validation
|
Alfaifi, Bandar
|
|
2014
|
120 |
C |
p. 268-276
9 p.
|
artikel
|
| 30 |
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
|
Baiano, Antonietta
|
|
2014
|
120 |
C |
p. 135-145
11 p.
|
artikel
|
| 31 |
Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix
|
Sansone, Francesca
|
|
2014
|
120 |
C |
p. 260-267
8 p.
|
artikel
|
| 32 |
The structural characteristics and rheological properties of Lebanese locust bean gum
|
Haddarah, Amira
|
|
2014
|
120 |
C |
p. 204-214
11 p.
|
artikel
|
| 33 |
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
|
Jorge, Manuel Fernando Coronado
|
|
2014
|
120 |
C |
p. 81-87
7 p.
|
artikel
|
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