| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
|
Tian, Xiaojing
|
|
2013
|
119 |
4 |
p. 744-749
6 p.
|
artikel
|
| 2 |
Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
|
Wang, Wei
|
|
2013
|
119 |
4 |
p. 724-730
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
119 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil
|
Lee, Youn Ju
|
|
2013
|
119 |
4 |
p. 758-764
7 p.
|
artikel
|
| 5 |
Electrospraying of water in oil emulsions for thin film coating
|
Khan, Muhammad Kashif Iqbal
|
|
2013
|
119 |
4 |
p. 776-780
5 p.
|
artikel
|
| 6 |
Extraction of alkylresorcinols from wheat bran with supercritical CO2
|
Rebolleda, Sara
|
|
2013
|
119 |
4 |
p. 814-821
8 p.
|
artikel
|
| 7 |
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples
|
Ottavian, Matteo
|
|
2013
|
119 |
4 |
p. 765-775
11 p.
|
artikel
|
| 8 |
Glass transition and flowability/caking behaviour of maltodextrin DE 21
|
Descamps, Nicolas
|
|
2013
|
119 |
4 |
p. 809-813
5 p.
|
artikel
|
| 9 |
Impedance spectroscopy for rapid determination of honey floral origin
|
Scandurra, Graziella
|
|
2013
|
119 |
4 |
p. 738-743
6 p.
|
artikel
|
| 10 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
|
Rodriguez, J.
|
|
2013
|
119 |
4 |
p. 793-799
7 p.
|
artikel
|
| 11 |
Power density control in microwave assisted air drying to improve quality of food
|
Koné, Kisselmina Y.
|
|
2013
|
119 |
4 |
p. 750-757
8 p.
|
artikel
|
| 12 |
Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste
|
Bhat, Rajeev
|
|
2013
|
119 |
4 |
p. 707-713
7 p.
|
artikel
|
| 13 |
Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics
|
Wu, Jinglan
|
|
2013
|
119 |
4 |
p. 714-723
10 p.
|
artikel
|
| 14 |
Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
|
Shewan, Heather M.
|
|
2013
|
119 |
4 |
p. 781-792
12 p.
|
artikel
|
| 15 |
Scale-up of the production of cassava starch based films using tape-casting
|
de Moraes, Jaqueline Oliveira
|
|
2013
|
119 |
4 |
p. 800-808
9 p.
|
artikel
|
| 16 |
Wall slip and viscous dissipation in ice cream pipe rheometry
|
Rahman, N.A.A.
|
|
2013
|
119 |
4 |
p. 731-737
7 p.
|
artikel
|
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