| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A discrete stochastic model for oil migration in chocolate-coated confectionery
|
Van der Weeën, Pieter
|
|
2013
|
119 |
3 |
p. 602-610
9 p.
|
artikel
|
| 2 |
Advances in the ultrasound characterization of dry-cured meat products
|
Corona, Edith
|
|
2013
|
119 |
3 |
p. 464-470
7 p.
|
artikel
|
| 3 |
Amaranth protein films from thermally treated proteins
|
Condés, María Cecilia
|
|
2013
|
119 |
3 |
p. 573-579
7 p.
|
artikel
|
| 4 |
Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique
|
Corradini, Claudio
|
|
2013
|
119 |
3 |
p. 580-587
8 p.
|
artikel
|
| 5 |
Approaches to analysis and modeling texture in fresh and processed foods – A review
|
Chen, Lan
|
|
2013
|
119 |
3 |
p. 497-507
11 p.
|
artikel
|
| 6 |
A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
|
Kaale, Lilian Daniel
|
|
2013
|
119 |
3 |
p. 544-551
8 p.
|
artikel
|
| 7 |
Automated apple stem end and calyx detection using evolution-constructed features
|
Zhang, Dong
|
|
2013
|
119 |
3 |
p. 411-418
8 p.
|
artikel
|
| 8 |
Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces
|
Zhang, Ming
|
|
2013
|
119 |
3 |
p. 425-432
8 p.
|
artikel
|
| 9 |
Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)
|
Sakin-Yilmazer, Melike
|
|
2013
|
119 |
3 |
p. 483-489
7 p.
|
artikel
|
| 10 |
Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)
|
Al-Rawi, Sawsan S.
|
|
2013
|
119 |
3 |
p. 595-601
7 p.
|
artikel
|
| 11 |
Control of the brewing process by using microwaves dielectric spectroscopy
|
Velázquez-Varela, J.
|
|
2013
|
119 |
3 |
p. 633-639
7 p.
|
artikel
|
| 12 |
Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
|
Porciuncula, Barbara D.A.
|
|
2013
|
119 |
3 |
p. 490-496
7 p.
|
artikel
|
| 13 |
Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower
|
Zhao, Zhenqing
|
|
2013
|
119 |
3 |
p. 477-482
6 p.
|
artikel
|
| 14 |
Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
|
Švarc-Gajić, Jaroslava
|
|
2013
|
119 |
3 |
p. 525-532
8 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2013
|
119 |
3 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
|
Ahmed, Jasim
|
|
2013
|
119 |
3 |
p. 660-667
8 p.
|
artikel
|
| 17 |
Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)
|
Vásquez-Parra, J.E.
|
|
2013
|
119 |
3 |
p. 648-654
7 p.
|
artikel
|
| 18 |
Effect of β-cyclodextrin on physical properties of nanocapsules manufactured by emulsion–diffusion method
|
Lee, Mi-Yeon
|
|
2013
|
119 |
3 |
p. 588-594
7 p.
|
artikel
|
| 19 |
Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage
|
Yu, Yong
|
|
2013
|
119 |
3 |
p. 701-706
6 p.
|
artikel
|
| 20 |
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation
|
Anese, Monica
|
|
2013
|
119 |
3 |
p. 627-632
6 p.
|
artikel
|
| 21 |
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
|
Seetapan, Nispa
|
|
2013
|
119 |
3 |
p. 446-453
8 p.
|
artikel
|
| 22 |
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
|
Xin, Ying
|
|
2013
|
119 |
3 |
p. 640-647
8 p.
|
artikel
|
| 23 |
Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)
|
Rodriguez-Turienzo, Laura
|
|
2013
|
119 |
3 |
p. 433-438
6 p.
|
artikel
|
| 24 |
Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
|
Xue, Feng
|
|
2013
|
119 |
3 |
p. 439-445
7 p.
|
artikel
|
| 25 |
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones
|
Pagán, Jordi
|
|
2013
|
119 |
3 |
p. 655-659
5 p.
|
artikel
|
| 26 |
Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction
|
Altieri, Giuseppe
|
|
2013
|
119 |
3 |
p. 561-572
12 p.
|
artikel
|
| 27 |
Influence of air temperature on drying kinetics and antioxidant potential of olive pomace
|
Ahmad-Qasem, Margarita Hussam
|
|
2013
|
119 |
3 |
p. 516-524
9 p.
|
artikel
|
| 28 |
Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life
|
Carbonell, José V.
|
|
2013
|
119 |
3 |
p. 696-700
5 p.
|
artikel
|
| 29 |
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
|
Mandato, Sandra
|
|
2013
|
119 |
3 |
p. 533-543
11 p.
|
artikel
|
| 30 |
Investigating the effect of starting mode on food fat gel layer formation on cold surfaces
|
Huang, J.-Y.
|
|
2013
|
119 |
3 |
p. 454-463
10 p.
|
artikel
|
| 31 |
Origin of human colour preference for food
|
Lee, Sun-Man
|
|
2013
|
119 |
3 |
p. 508-515
8 p.
|
artikel
|
| 32 |
Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn
|
Wu, Di
|
|
2013
|
119 |
3 |
p. 680-686
7 p.
|
artikel
|
| 33 |
Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method
|
Li, Yanan
|
|
2013
|
119 |
3 |
p. 419-424
6 p.
|
artikel
|
| 34 |
Rheological characterisation of sorbet using pipe rheometry during the freezing process
|
Arellano, Marcela
|
|
2013
|
119 |
3 |
p. 385-394
10 p.
|
artikel
|
| 35 |
Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties
|
Alvarez-Mitre, F.M.
|
|
2013
|
119 |
3 |
p. 611-618
8 p.
|
artikel
|
| 36 |
Structural parameters that determine the rheological properties of apple puree
|
Espinosa-Muñoz, L.
|
|
2013
|
119 |
3 |
p. 619-626
8 p.
|
artikel
|
| 37 |
Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed
|
Jin, Minfeng
|
|
2013
|
119 |
3 |
p. 687-695
9 p.
|
artikel
|
| 38 |
The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits
|
Li, Zhiguo
|
|
2013
|
119 |
3 |
p. 471-476
6 p.
|
artikel
|
| 39 |
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
|
Suresh, Sithara
|
|
2013
|
119 |
3 |
p. 668-679
12 p.
|
artikel
|
| 40 |
Thermal insulation requirements and new cardboard packaging for chilled seafood exports
|
Navaranjan, Namasivayam
|
|
2013
|
119 |
3 |
p. 395-403
9 p.
|
artikel
|
| 41 |
Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems
|
Luan, Donglei
|
|
2013
|
119 |
3 |
p. 552-560
9 p.
|
artikel
|
| 42 |
Whey based binary bioplastics
|
Sharma, Suraj
|
|
2013
|
119 |
3 |
p. 404-410
7 p.
|
artikel
|
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