| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis
|
Deng, Shuiguang
|
|
2013
|
119 |
1 |
p. 159-166
8 p.
|
artikel
|
| 2 |
Application of biospeckle laser technique for determining biological phenomena related to beef aging
|
Amaral, Isis Celena
|
|
2013
|
119 |
1 |
p. 135-139
5 p.
|
artikel
|
| 3 |
Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics
|
Yao, Yang
|
|
2013
|
119 |
1 |
p. 22-27
6 p.
|
artikel
|
| 4 |
Computational fluid dynamics modeling of mass transfer for aroma compounds recovery from aqueous solutions by hydrophobic pervaporation
|
Mafi, Amirhossein
|
|
2013
|
119 |
1 |
p. 46-55
10 p.
|
artikel
|
| 5 |
Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes
|
Souza, André L.R.
|
|
2013
|
119 |
1 |
p. 7-12
6 p.
|
artikel
|
| 6 |
Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
|
Sólyom, Katalin
|
|
2013
|
119 |
1 |
p. 33-39
7 p.
|
artikel
|
| 7 |
Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
|
Rocha-Selmi, Glaucia A.
|
|
2013
|
119 |
1 |
p. 28-32
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
119 |
1 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study
|
Ambaw, Alemayehu
|
|
2013
|
119 |
1 |
p. 150-158
9 p.
|
artikel
|
| 10 |
Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles
|
Silva, E.
|
|
2013
|
119 |
1 |
p. 94-103
10 p.
|
artikel
|
| 11 |
Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
|
Acevedo, Belén A.
|
|
2013
|
119 |
1 |
p. 65-71
7 p.
|
artikel
|
| 12 |
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
|
Ozuna, César
|
|
2013
|
119 |
1 |
p. 84-93
10 p.
|
artikel
|
| 13 |
Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process
|
Aït Aissa, Amara
|
|
2013
|
119 |
1 |
p. 115-124
10 p.
|
artikel
|
| 14 |
Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures
|
Oroian, Mircea
|
|
2013
|
119 |
1 |
p. 167-172
6 p.
|
artikel
|
| 15 |
On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater
|
Crattelet, J.
|
|
2013
|
119 |
1 |
p. 72-83
12 p.
|
artikel
|
| 16 |
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
|
Nieto, Andrea B.
|
|
2013
|
119 |
1 |
p. 104-114
11 p.
|
artikel
|
| 17 |
Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
|
Thakhiew, Wasina
|
|
2013
|
119 |
1 |
p. 140-149
10 p.
|
artikel
|
| 18 |
Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
|
Ambaw, Alemayehu
|
|
2013
|
119 |
1 |
p. 13-21
9 p.
|
artikel
|
| 19 |
Potential mechanism involved in removal of hydrophobic pesticides from vegetables by hydrostatic pressure
|
Iizuka, Toshiaki
|
|
2013
|
119 |
1 |
p. 1-6
6 p.
|
artikel
|
| 20 |
Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
|
Zhang, Yanpeng
|
|
2013
|
119 |
1 |
p. 56-64
9 p.
|
artikel
|
| 21 |
Quality and safety driven optimal operation of deep-fat frying of potato chips
|
Arias-Mendez, Ana
|
|
2013
|
119 |
1 |
p. 125-134
10 p.
|
artikel
|
| 22 |
Rheological, textural and calorimetric modifications of dark chocolate during process
|
Glicerina, Virginia
|
|
2013
|
119 |
1 |
p. 173-179
7 p.
|
artikel
|
| 23 |
Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability
|
Martínez, Marcela L.
|
|
2013
|
119 |
1 |
p. 40-45
6 p.
|
artikel
|
Tijdschrift beschrijving