| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
|
Silva, Simone M.
|
|
2013
|
118 |
4 |
p. 341-349
9 p.
|
artikel
|
| 2 |
Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system
|
Resurreccion Jr., F.P.
|
|
2013
|
118 |
4 |
p. 406-416
11 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
118 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
|
Wu, Min
|
|
2013
|
118 |
4 |
p. 365-370
6 p.
|
artikel
|
| 5 |
Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates
|
Zhao, Yuan
|
|
2013
|
118 |
4 |
p. 421-425
5 p.
|
artikel
|
| 6 |
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids
|
Auger, Frederic
|
|
2013
|
118 |
4 |
p. 350-357
8 p.
|
artikel
|
| 7 |
Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity
|
Mai, H.C.
|
|
2013
|
118 |
4 |
p. 358-364
7 p.
|
artikel
|
| 8 |
Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition
|
Quek, Meei Chien
|
|
2013
|
118 |
4 |
p. 380-386
7 p.
|
artikel
|
| 9 |
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
|
Oliveira, Amanda Leal
|
|
2013
|
118 |
4 |
p. 417-420
4 p.
|
artikel
|
| 10 |
Non-stationary drying of carrot: Effect on product quality
|
Kowalski, Stefan J.
|
|
2013
|
118 |
4 |
p. 393-399
7 p.
|
artikel
|
| 11 |
Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks
|
Fan, F.H.
|
|
2013
|
118 |
4 |
p. 426-433
8 p.
|
artikel
|
| 12 |
Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils
|
Torrecilla, José S.
|
|
2013
|
118 |
4 |
p. 400-405
6 p.
|
artikel
|
| 13 |
The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar
|
Goode, K.R.
|
|
2013
|
118 |
4 |
p. 371-379
9 p.
|
artikel
|
| 14 |
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique
|
Jie, Dengfei
|
|
2013
|
118 |
4 |
p. 387-392
6 p.
|
artikel
|
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