| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis and simulation of an industrial vegetable oil refining process
|
Landucci, Gabriele
|
|
2013
|
116 |
4 |
p. 840-851
12 p.
|
artikel
|
| 2 |
Application of osmotic membrane distillation process in red grape juice concentration
|
Kujawski, W.
|
|
2013
|
116 |
4 |
p. 801-808
8 p.
|
artikel
|
| 3 |
Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state
|
Zhu, S.C.
|
|
2013
|
116 |
4 |
p. 809-813
5 p.
|
artikel
|
| 4 |
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
|
Choi, Hong Yeol
|
|
2013
|
116 |
4 |
p. 829-839
11 p.
|
artikel
|
| 5 |
Characterization and antimicrobial analysis of chitosan-based films
|
Leceta, I.
|
|
2013
|
116 |
4 |
p. 889-899
11 p.
|
artikel
|
| 6 |
Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization
|
Edrisi Sormoli, Mona
|
|
2013
|
116 |
4 |
p. 873-880
8 p.
|
artikel
|
| 7 |
Digital bread crumb: Creation and application
|
Wang, Shuo
|
|
2013
|
116 |
4 |
p. 852-861
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
116 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions
|
Farahnaky, A.
|
|
2013
|
116 |
4 |
p. 782-788
7 p.
|
artikel
|
| 10 |
Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots
|
Tola, Yetenayet Bekele
|
|
2013
|
116 |
4 |
p. 900-909
10 p.
|
artikel
|
| 11 |
Mathematical modeling of crossflow microfiltration of diluted malt extract suspension by tubular ceramic membranes
|
Kazemi, Mohammad Amin
|
|
2013
|
116 |
4 |
p. 926-933
8 p.
|
artikel
|
| 12 |
Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs
|
Utrilla-Coello, R.G.
|
|
2013
|
116 |
4 |
p. 775-781
7 p.
|
artikel
|
| 13 |
Migration of α-tocopherol and resveratrol from poly(L-lactic acid)/starch blends films into ethanol
|
Hwang, Sung Wook
|
|
2013
|
116 |
4 |
p. 814-828
15 p.
|
artikel
|
| 14 |
Nondestructive determination of flesh color in clingstone peaches
|
Slaughter, D.C.
|
|
2013
|
116 |
4 |
p. 920-925
6 p.
|
artikel
|
| 15 |
Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat
|
Song, Nak-Bum
|
|
2013
|
116 |
4 |
p. 789-795
7 p.
|
artikel
|
| 16 |
Physicochemical properties and application of micronized cornstarch in low fat cream
|
Wang, Chan
|
|
2013
|
116 |
4 |
p. 881-888
8 p.
|
artikel
|
| 17 |
Removal of pesticide residue in cherry tomato by hydrostatic pressure
|
Iizuka, Toshiaki
|
|
2013
|
116 |
4 |
p. 796-800
5 p.
|
artikel
|
| 18 |
Residence time distributions in a modular micro reaction system
|
Georget, Erika
|
|
2013
|
116 |
4 |
p. 910-919
10 p.
|
artikel
|
| 19 |
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours
|
Ma, Zhen
|
|
2013
|
116 |
4 |
p. 862-872
11 p.
|
artikel
|
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