| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method for predicting sorption isotherms at different temperatures using the BET model
|
Staudt, P.B.
|
|
2013
|
114 |
1 |
p. 139-145
7 p.
|
artikel
|
| 2 |
An improvement in the immersion freezing process for frozen dough via ultrasound irradiation
|
Hu, Song-Qing
|
|
2013
|
114 |
1 |
p. 22-28
7 p.
|
artikel
|
| 3 |
A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer
|
Barati, E.
|
|
2013
|
114 |
1 |
p. 39-46
8 p.
|
artikel
|
| 4 |
Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization
|
Markande, Abhay
|
|
2013
|
114 |
1 |
p. 8-13
6 p.
|
artikel
|
| 5 |
Cleaning of whey protein and milk salts soiled on DLC coated surfaces at high-temperature
|
Boxler, Cristiane
|
|
2013
|
114 |
1 |
p. 29-38
10 p.
|
artikel
|
| 6 |
Comparative study of deteriorative changes in the ageing of milk powder
|
Yazdanpanah, Nima
|
|
2013
|
114 |
1 |
p. 14-21
8 p.
|
artikel
|
| 7 |
Crystallization and rheological properties of soya milk chocolate produced in a ball mill
|
Pajin, Biljana
|
|
2013
|
114 |
1 |
p. 70-74
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
114 |
1 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model
|
Sulaiman, Rabiha
|
|
2013
|
114 |
1 |
p. 75-82
8 p.
|
artikel
|
| 10 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
|
Augusto, Pedro E.D.
|
|
2013
|
114 |
1 |
p. 57-63
7 p.
|
artikel
|
| 11 |
Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique
|
Palamanit, Arkom
|
|
2013
|
114 |
1 |
p. 132-138
7 p.
|
artikel
|
| 12 |
Estimating pressure induced changes in vegetable tissue using in situ electrical conductivity measurement and instrumental analysis
|
Park, Sung Hee
|
|
2013
|
114 |
1 |
p. 47-56
10 p.
|
artikel
|
| 13 |
Impact of pre-crystallization process on structure and product properties in dark chocolate
|
Svanberg, L.
|
|
2013
|
114 |
1 |
p. 90-98
9 p.
|
artikel
|
| 14 |
Mathematical modeling of eggplant drying: Shrinkage effect
|
Brasiello, Antonio
|
|
2013
|
114 |
1 |
p. 99-105
7 p.
|
artikel
|
| 15 |
Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pH
|
Fernández, Ayoa
|
|
2013
|
114 |
1 |
p. 83-89
7 p.
|
artikel
|
| 16 |
Modulation of physicochemical properties of emulsified lipids by chitosan addition
|
Yuan, Fang
|
|
2013
|
114 |
1 |
p. 1-7
7 p.
|
artikel
|
| 17 |
Structuring dairy systems through high pressure processing
|
Devi, Anastasia Fitria
|
|
2013
|
114 |
1 |
p. 106-122
17 p.
|
artikel
|
| 18 |
Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films
|
Arık Kibar, E. Aytunga
|
|
2013
|
114 |
1 |
p. 123-131
9 p.
|
artikel
|
| 19 |
Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material
|
Spada, Jordana Corralo
|
|
2013
|
114 |
1 |
p. 64-69
6 p.
|
artikel
|
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