| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
|
Nafchi, Abdorreza Mohammadi
|
|
2012
|
113 |
4 |
p. 511-519
9 p.
|
artikel
|
| 2 |
Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures
|
Hong, Hui
|
|
2012
|
113 |
4 |
p. 554-558
5 p.
|
artikel
|
| 3 |
Characterization of bread breakdown during mastication by image texture analysis
|
Tournier, Carole
|
|
2012
|
113 |
4 |
p. 615-622
8 p.
|
artikel
|
| 4 |
Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice
|
Gayán, E.
|
|
2012
|
113 |
4 |
p. 598-605
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
113 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species
|
Cardoso, Carlos
|
|
2012
|
113 |
4 |
p. 520-526
7 p.
|
artikel
|
| 7 |
Enriched separation of protopanaxatriol ginsenosides, malonyl ginsenosides and protopanaxadiol ginsenosides from Panax ginseng using macroporous resins
|
Mi, Jianing
|
|
2012
|
113 |
4 |
p. 577-588
12 p.
|
artikel
|
| 8 |
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
|
Nur Hanani, Z.A.
|
|
2012
|
113 |
4 |
p. 606-614
9 p.
|
artikel
|
| 9 |
Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
|
Dima, Jimena Bernadette
|
|
2012
|
113 |
4 |
p. 623-634
12 p.
|
artikel
|
| 10 |
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
|
Benítez, S.
|
|
2012
|
113 |
4 |
p. 527-533
7 p.
|
artikel
|
| 11 |
Nanoreinforced alginate–acerola puree coatings on acerola fruits
|
Azeredo, Henriette M.C.
|
|
2012
|
113 |
4 |
p. 505-510
6 p.
|
artikel
|
| 12 |
Oil palm bunch ripeness classification using fluorescence technique
|
Hazir, Mohd Hafiz Mohd
|
|
2012
|
113 |
4 |
p. 534-540
7 p.
|
artikel
|
| 13 |
Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches
|
Doporto, María C.
|
|
2012
|
113 |
4 |
p. 569-576
8 p.
|
artikel
|
| 14 |
Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
|
Song, Hye Y.
|
|
2012
|
113 |
4 |
p. 541-547
7 p.
|
artikel
|
| 15 |
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water
|
Billiris, M.A.
|
|
2012
|
113 |
4 |
p. 559-568
10 p.
|
artikel
|
| 16 |
Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios
|
Billiris, M.A.
|
|
2012
|
113 |
4 |
p. 589-597
9 p.
|
artikel
|
| 17 |
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
|
Rahman, S.M.E.
|
|
2012
|
113 |
4 |
p. 548-553
6 p.
|
artikel
|
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