nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7
|
Huang, Lihan |
|
2012 |
113 |
3 |
p. 380-388 9 p. |
artikel |
2 |
Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose
|
Corzo-Martínez, Marta |
|
2012 |
113 |
3 |
p. 461-470 10 p. |
artikel |
3 |
Coalescence of oil droplets in plasticized starch matrix in simple shear flow
|
Emin, M.A. |
|
2012 |
113 |
3 |
p. 453-460 8 p. |
artikel |
4 |
Coating quality as affected by core particle segregation in fluidized bed processing
|
Atarés, L. |
|
2012 |
113 |
3 |
p. 415-421 7 p. |
artikel |
5 |
Corrigendum to “Food powders: Surface and form characterization revisited” [J. Food Eng. 112 (2012) 1–21]
|
Murrieta-Pazos, I. |
|
2012 |
113 |
3 |
p. 504- 1 p. |
artikel |
6 |
Drying of ultrasound pretreated apple and its selected physical properties
|
Nowacka, Małgorzata |
|
2012 |
113 |
3 |
p. 427-433 7 p. |
artikel |
7 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins
|
Savadkoohi, Sobhan |
|
2012 |
113 |
3 |
p. 479-485 7 p. |
artikel |
8 |
Editorial Board
|
|
|
2012 |
113 |
3 |
p. IFC- 1 p. |
artikel |
9 |
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries
|
Shin, Yoon-Ji |
|
2012 |
113 |
3 |
p. 374-379 6 p. |
artikel |
10 |
Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
|
Machado, Rita Margarete Donato |
|
2012 |
113 |
3 |
p. 442-452 11 p. |
artikel |
11 |
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
|
Hussain, Raza |
|
2012 |
113 |
3 |
p. 486-503 18 p. |
artikel |
12 |
Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
|
Hoang, M.H. |
|
2012 |
113 |
3 |
p. 389-398 10 p. |
artikel |
13 |
Jujube preservation using chitosan film with nano-silicon dioxide
|
Yu, Youwei |
|
2012 |
113 |
3 |
p. 408-414 7 p. |
artikel |
14 |
Modeling calcium and water intake in threshed corn grain during thermo-alkaline treatment
|
Pineda-Gómez, P. |
|
2012 |
113 |
3 |
p. 434-441 8 p. |
artikel |
15 |
Optimisation of time/temperature treatment, for heat treated soft wheat flour
|
Neill, G. |
|
2012 |
113 |
3 |
p. 422-426 5 p. |
artikel |
16 |
Rheological characteristics of healthy sugar substituted spreadable strawberry product
|
Peinado, I. |
|
2012 |
113 |
3 |
p. 365-373 9 p. |
artikel |
17 |
Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)
|
Kim, Min Jung |
|
2012 |
113 |
3 |
p. 471-478 8 p. |
artikel |
18 |
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
|
Shi, Ai-min |
|
2012 |
113 |
3 |
p. 399-407 9 p. |
artikel |