| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mathematical model describing the two stages of low-pressure-vaporization of free water
|
Augusto, C.M.
|
|
2012
|
112 |
4 |
p. 274-281
8 p.
|
artikel
|
| 2 |
Classification and adulteration control of vegetable oils based on microwave reflectometry analysis
|
Cataldo, Andrea
|
|
2012
|
112 |
4 |
p. 338-345
8 p.
|
artikel
|
| 3 |
Combined convective and microwave assisted drying: Experiments and modeling
|
Malafronte, Loredana
|
|
2012
|
112 |
4 |
p. 304-312
9 p.
|
artikel
|
| 4 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale
|
Castel, Virginia
|
|
2012
|
112 |
4 |
p. 288-295
8 p.
|
artikel
|
| 5 |
Development of a tensiometric model for surface energy characterization of raw coffee beans
|
Rossi, Davide
|
|
2012
|
112 |
4 |
p. 352-357
6 p.
|
artikel
|
| 6 |
Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization
|
Gao, M.
|
|
2012
|
112 |
4 |
p. 282-287
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2012
|
112 |
4 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Erratum to “Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality” [Journal of Food Engineering 110 (2012) 337–344]
|
Benali, Marzouk
|
|
2012
|
112 |
4 |
p. 358-
1 p.
|
artikel
|
| 9 |
Impact of compression, physical aging, and freezing rate on the crystallization characteristics of an amorphous sugar matrix
|
Imamura, Koreyoshi
|
|
2012
|
112 |
4 |
p. 313-318
6 p.
|
artikel
|
| 10 |
Infrared thermography assisted control for apples microwave drying
|
Cuccurullo, G.
|
|
2012
|
112 |
4 |
p. 319-325
7 p.
|
artikel
|
| 11 |
Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer
|
Taniwaki, Mitsuru
|
|
2012
|
112 |
4 |
p. 268-273
6 p.
|
artikel
|
| 12 |
Modeling of cross flow ultrafiltration of stevia extract in a rectangular cell
|
Mondal, Sourav
|
|
2012
|
112 |
4 |
p. 326-337
12 p.
|
artikel
|
| 13 |
Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine
|
Timkhum, Prakit
|
|
2012
|
112 |
4 |
p. 263-267
5 p.
|
artikel
|
| 14 |
Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes
|
Banach, Joanna K.
|
|
2012
|
112 |
4 |
p. 346-351
6 p.
|
artikel
|
| 15 |
Supercritical carbon dioxide extraction of lycopene: A review
|
Zuknik, Mark H.
|
|
2012
|
112 |
4 |
p. 253-262
10 p.
|
artikel
|
| 16 |
The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins
|
Gulzar, Muhammad
|
|
2012
|
112 |
4 |
p. 296-303
8 p.
|
artikel
|
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