| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging
|
Sivertsen, Agnar Holten
|
|
2012
|
111 |
4 |
p. 675-681
7 p.
|
artikel
|
| 2 |
Barley β-glucan aerogels as a carrier for flax oil via supercritical CO2
|
Comin, Lauren M.
|
|
2012
|
111 |
4 |
p. 625-631
7 p.
|
artikel
|
| 3 |
Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program
|
Brugnoni, Lorena Inés
|
|
2012
|
111 |
4 |
p. 546-552
7 p.
|
artikel
|
| 4 |
Designing a lactose crystallization process based on dynamic metastable limit
|
Wong, Shin Yee
|
|
2012
|
111 |
4 |
p. 642-654
13 p.
|
artikel
|
| 5 |
Determination of the mechanical properties of maize grains and olives required for use in DEM simulations
|
González-Montellano, C.
|
|
2012
|
111 |
4 |
p. 553-562
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
111 |
4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
|
Augusto, Pedro E.D.
|
|
2012
|
111 |
4 |
p. 570-579
10 p.
|
artikel
|
| 8 |
Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system
|
Hasanoğlu, A.
|
|
2012
|
111 |
4 |
p. 632-641
10 p.
|
artikel
|
| 9 |
Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt
|
Pinto, Stephanie S.
|
|
2012
|
111 |
4 |
p. 563-569
7 p.
|
artikel
|
| 10 |
Evaluation of tomato textural mechanical properties
|
Sirisomboon, Panmanas
|
|
2012
|
111 |
4 |
p. 618-624
7 p.
|
artikel
|
| 11 |
Glass transition and state diagram for freeze-dried Agaricus bisporus
|
Shi, Qilong
|
|
2012
|
111 |
4 |
p. 667-674
8 p.
|
artikel
|
| 12 |
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality
|
Sciarini, L.S.
|
|
2012
|
111 |
4 |
p. 590-597
8 p.
|
artikel
|
| 13 |
Investigation of the diffusion of dyes in agar gels
|
Samprovalaki, K.
|
|
2012
|
111 |
4 |
p. 537-545
9 p.
|
artikel
|
| 14 |
Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models
|
Fernández, María B.
|
|
2012
|
111 |
4 |
p. 682-689
8 p.
|
artikel
|
| 15 |
Non-intrusive headspace gas measurements by laser spectroscopy – Performance validation by a reference sensor
|
Lundin, Patrik
|
|
2012
|
111 |
4 |
p. 612-617
6 p.
|
artikel
|
| 16 |
Promoting dough viscoelastic structure in composite cereal matrices by high hydrostatic pressure
|
Angioloni, Alessandro
|
|
2012
|
111 |
4 |
p. 598-605
8 p.
|
artikel
|
| 17 |
Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films
|
Ahmed, Jasim
|
|
2012
|
111 |
4 |
p. 580-589
10 p.
|
artikel
|
| 18 |
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions
|
Roozendaal, Hajo
|
|
2012
|
111 |
4 |
p. 606-611
6 p.
|
artikel
|
| 19 |
Time-scale modeling and optimal control of freeze–drying
|
Lopez-Quiroga, Estefania
|
|
2012
|
111 |
4 |
p. 655-666
12 p.
|
artikel
|
Tijdschrift beschrijving