| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particles
|
Das, Debolina
|
|
2012
|
109 |
4 |
p. 691-700
10 p.
|
artikel
|
| 2 |
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
|
Ahmadi, Reza
|
|
2012
|
109 |
4 |
p. 745-751
7 p.
|
artikel
|
| 3 |
Drying kinetics of skim milk with 50wt.% initial solids
|
Fu, Nan
|
|
2012
|
109 |
4 |
p. 701-711
11 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2012
|
109 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air–water interface
|
Perez, Adrián A.
|
|
2012
|
109 |
4 |
p. 712-720
9 p.
|
artikel
|
| 6 |
Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements
|
Baranowska, Hanna Maria
|
|
2012
|
109 |
4 |
p. 685-690
6 p.
|
artikel
|
| 7 |
Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion
|
Marco-Molés, R.
|
|
2012
|
109 |
4 |
p. 652-658
7 p.
|
artikel
|
| 8 |
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter
|
Neo, Yun Ping
|
|
2012
|
109 |
4 |
p. 645-651
7 p.
|
artikel
|
| 9 |
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
|
Latorre, María E.
|
|
2012
|
109 |
4 |
p. 676-684
9 p.
|
artikel
|
| 10 |
Numerical simulation of lyophilization of carrot slices at atmospheric pressure in a fluidized bed
|
Bubnovich, V.
|
|
2012
|
109 |
4 |
p. 659-667
9 p.
|
artikel
|
| 11 |
On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
|
Liao, Yitao
|
|
2012
|
109 |
4 |
p. 668-675
8 p.
|
artikel
|
| 12 |
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
|
Hutchings, Scott C.
|
|
2012
|
109 |
4 |
p. 736-744
9 p.
|
artikel
|
| 13 |
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
|
Wu, Gang-cheng
|
|
2012
|
109 |
4 |
p. 730-735
6 p.
|
artikel
|
| 14 |
Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan
|
Ávila, Adelaida
|
|
2012
|
109 |
4 |
p. 752-761
10 p.
|
artikel
|
| 15 |
Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein
|
Torres, Isabel Celigueta
|
|
2012
|
109 |
4 |
p. 721-729
9 p.
|
artikel
|
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