nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
|
Oulahna, Driss |
|
2012 |
109 |
3 |
p. 619-626 8 p. |
artikel |
2 |
A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules
|
Stojaković, Djordje |
|
2012 |
109 |
3 |
p. 640-642 3 p. |
artikel |
3 |
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
|
Escriche, Isabel |
|
2012 |
109 |
3 |
p. 449-456 8 p. |
artikel |
4 |
Application of hybrid image features for fast and non-invasive classification of raisin
|
Wang, Songjing |
|
2012 |
109 |
3 |
p. 531-537 7 p. |
artikel |
5 |
A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil
|
Wang, Weifei |
|
2012 |
109 |
3 |
p. 366-371 6 p. |
artikel |
6 |
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
|
Gori, Alessandro |
|
2012 |
109 |
3 |
p. 525-530 6 p. |
artikel |
7 |
Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods
|
Llave, Yvan Antonio |
|
2012 |
109 |
3 |
p. 553-560 8 p. |
artikel |
8 |
Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
|
Fabra, María José |
|
2012 |
109 |
3 |
p. 372-379 8 p. |
artikel |
9 |
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
|
Ramos, Marina |
|
2012 |
109 |
3 |
p. 513-519 7 p. |
artikel |
10 |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier
|
Wang, Wei |
|
2012 |
109 |
3 |
p. 399-405 7 p. |
artikel |
11 |
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
|
Zhang, Zipei |
|
2012 |
109 |
3 |
p. 406-413 8 p. |
artikel |
12 |
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
|
Sone, Izumi |
|
2012 |
109 |
3 |
p. 482-489 8 p. |
artikel |
13 |
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
|
Romano, G. |
|
2012 |
109 |
3 |
p. 438-448 11 p. |
artikel |
14 |
Corrigendum to “Admittance measurements to assess the total solids and fat contents in liquid whole egg products” [J. Food Eng. 107 (2011) 179–185]
|
Ragni, Luigi |
|
2012 |
109 |
3 |
p. 643-644 2 p. |
artikel |
15 |
3D CFD simulation of bottle emptying processes
|
Geiger, Friedrich |
|
2012 |
109 |
3 |
p. 609-618 10 p. |
artikel |
16 |
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
|
de Moura, Márcia R. |
|
2012 |
109 |
3 |
p. 520-524 5 p. |
artikel |
17 |
Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915MHz
|
Cong, Haihua |
|
2012 |
109 |
3 |
p. 635-639 5 p. |
artikel |
18 |
Editorial Board
|
|
|
2012 |
109 |
3 |
p. IFC- 1 p. |
artikel |
19 |
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
|
Tarrega, A. |
|
2012 |
109 |
3 |
p. 467-474 8 p. |
artikel |
20 |
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis
|
Robin, Frédéric |
|
2012 |
109 |
3 |
p. 414-423 10 p. |
artikel |
21 |
Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose
|
Ying, DanYang |
|
2012 |
109 |
3 |
p. 597-602 6 p. |
artikel |
22 |
Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties
|
Andrade, R. |
|
2012 |
109 |
3 |
p. 430-437 8 p. |
artikel |
23 |
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
|
Odjo, Sylvanus |
|
2012 |
109 |
3 |
p. 561-570 10 p. |
artikel |
24 |
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
|
Meziani, Smail |
|
2012 |
109 |
3 |
p. 538-544 7 p. |
artikel |
25 |
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
|
Rodrigues, Ivo M. |
|
2012 |
109 |
3 |
p. 337-346 10 p. |
artikel |
26 |
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
|
Fuongfuchat, Asira |
|
2012 |
109 |
3 |
p. 571-578 8 p. |
artikel |
27 |
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system
|
Peralta, Juan M. |
|
2012 |
109 |
3 |
p. 501-512 12 p. |
artikel |
28 |
Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil
|
Tian, Huafeng |
|
2012 |
109 |
3 |
p. 496-500 5 p. |
artikel |
29 |
Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider
|
Kelkar, Shantanu |
|
2012 |
109 |
3 |
p. 588-596 9 p. |
artikel |
30 |
Particle surface moisture content estimation using population balance modelling in fluidised bed agglomeration
|
Ronsse, Frederik |
|
2012 |
109 |
3 |
p. 347-357 11 p. |
artikel |
31 |
Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions
|
Tello Alonso, H.A. |
|
2012 |
109 |
3 |
p. 490-495 6 p. |
artikel |
32 |
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
|
Hu, Daode |
|
2012 |
109 |
3 |
p. 545-552 8 p. |
artikel |
33 |
Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract
|
Ramírez, Cristian |
|
2012 |
109 |
3 |
p. 424-429 6 p. |
artikel |
34 |
Superheated steam drying characteristic and moisture diffusivity of distillers’ wet grains and condensed distillers’ solubles
|
Zielinska, Magdalena |
|
2012 |
109 |
3 |
p. 627-634 8 p. |
artikel |
35 |
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
|
Meza, Bárbara E. |
|
2012 |
109 |
3 |
p. 475-481 7 p. |
artikel |
36 |
The analysis of an alternative approach to the venting process in retorts operating under steam pressure
|
Berteli, M.N. |
|
2012 |
109 |
3 |
p. 388-398 11 p. |
artikel |
37 |
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
|
Schulze, Beate |
|
2012 |
109 |
3 |
p. 380-387 8 p. |
artikel |
38 |
The technique and analysis of the process of separation and cleaning grain materials
|
Panasiewicz, Marian |
|
2012 |
109 |
3 |
p. 603-608 6 p. |
artikel |
39 |
Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products
|
Mert, Behic |
|
2012 |
109 |
3 |
p. 579-587 9 p. |
artikel |
40 |
Water diffusion and enzyme activities during malting of barley grains: A relationship assessment
|
Mayolle, J.E. |
|
2012 |
109 |
3 |
p. 358-365 8 p. |
artikel |
41 |
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
|
Luo, Xuan |
|
2012 |
109 |
3 |
p. 457-466 10 p. |
artikel |