nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An improved model of the seeded batch crystallization of glucose monohydrate from aqueous solutions
|
Flood, Adrian E. |
|
2012 |
109 |
2 |
p. 209-217 9 p. |
artikel |
2 |
Applicability of time–temperature superposition principle: Dynamic rheology of mung bean starch blended with sodium chloride and sucrose – Part 2
|
Ahmed, Jasim |
|
2012 |
109 |
2 |
p. 329-335 7 p. |
artikel |
3 |
Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage
|
Suárez-Jacobo, Ángela |
|
2012 |
109 |
2 |
p. 291-300 10 p. |
artikel |
4 |
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
|
Muscat, D. |
|
2012 |
109 |
2 |
p. 189-201 13 p. |
artikel |
5 |
Editorial Board
|
|
|
2012 |
109 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil
|
Uquiche, Edgar |
|
2012 |
109 |
2 |
p. 230-237 8 p. |
artikel |
7 |
Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process
|
Li, Yuan |
|
2012 |
109 |
2 |
p. 274-280 7 p. |
artikel |
8 |
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
|
Esveld, D.C. |
|
2012 |
109 |
2 |
p. 311-320 10 p. |
artikel |
9 |
Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model
|
Esveld, D.C. |
|
2012 |
109 |
2 |
p. 301-310 10 p. |
artikel |
10 |
Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating
|
Zhu, Xinhua |
|
2012 |
109 |
2 |
p. 258-266 9 p. |
artikel |
11 |
Modelling flow behaviour of dairy foams through a nozzle
|
Gabriele, Domenico |
|
2012 |
109 |
2 |
p. 218-229 12 p. |
artikel |
12 |
Potential life cycle carbon savings with low emissivity packaging for refrigerated food on display
|
Davies, G.F. |
|
2012 |
109 |
2 |
p. 202-208 7 p. |
artikel |
13 |
Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique
|
Wu, Jianhu |
|
2012 |
109 |
2 |
p. 267-273 7 p. |
artikel |
14 |
Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1
|
Ahmed, Jasim |
|
2012 |
109 |
2 |
p. 321-328 8 p. |
artikel |
15 |
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
|
Rubio-Rodríguez, Nuria |
|
2012 |
109 |
2 |
p. 238-248 11 p. |
artikel |
16 |
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
|
Prado, Juliana M. |
|
2012 |
109 |
2 |
p. 249-257 9 p. |
artikel |
17 |
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process
|
Feyissa, Aberham Hailu |
|
2012 |
109 |
2 |
p. 281-290 10 p. |
artikel |