| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays
|
Kumar, Vikas
|
|
2012
|
108 |
3 |
p. 480-492
13 p.
|
artikel
|
| 2 |
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
|
Ruiz-López, I.I.
|
|
2012
|
108 |
3 |
p. 427-435
9 p.
|
artikel
|
| 3 |
Comparative study of high intensity ultrasound effects on food proteins functionality
|
Arzeni, C.
|
|
2012
|
108 |
3 |
p. 463-472
10 p.
|
artikel
|
| 4 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
|
Arimi, J.M.
|
|
2012
|
108 |
3 |
p. 403-409
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
108 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
|
Licciardello, Fabio
|
|
2012
|
108 |
3 |
p. 453-462
10 p.
|
artikel
|
| 7 |
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
|
Alexandre, Elisabete M.C.
|
|
2012
|
108 |
3 |
p. 417-426
10 p.
|
artikel
|
| 8 |
Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions
|
Fante, Luciane
|
|
2012
|
108 |
3 |
p. 436-443
8 p.
|
artikel
|
| 9 |
Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments
|
Bermúdez-Aguirre, Daniela
|
|
2012
|
108 |
3 |
p. 383-392
10 p.
|
artikel
|
| 10 |
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
|
Santos, Diego T.
|
|
2012
|
108 |
3 |
p. 444-452
9 p.
|
artikel
|
| 11 |
The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
|
Ando, Hiroko
|
|
2012
|
108 |
3 |
p. 473-479
7 p.
|
artikel
|
| 12 |
The potential of electrospraying for hydrophobic film coating on foods
|
Khan, Muhammad Kashif Iqbal
|
|
2012
|
108 |
3 |
p. 410-416
7 p.
|
artikel
|
| 13 |
Water transport properties of artificial cell walls
|
Fanta, Solomon Workneh
|
|
2012
|
108 |
3 |
p. 393-402
10 p.
|
artikel
|
| 14 |
Yield improvement in progressive freeze-concentration by partial melting of ice
|
Miyawaki, Osato
|
|
2012
|
108 |
3 |
p. 377-382
6 p.
|
artikel
|
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