| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
|
Yilmaz, Mustafa Tahsin
|
|
2012
|
108 |
2 |
p. 327-336
10 p.
|
artikel
|
| 2 |
Constrained mixture design applied to the development of cassava starch–chitosan blown films
|
Pelissari, Franciele M.
|
|
2012
|
108 |
2 |
p. 262-267
6 p.
|
artikel
|
| 3 |
Development of fish gelatin edible films using extrusion and compression molding
|
Krishna, Murali
|
|
2012
|
108 |
2 |
p. 337-344
8 p.
|
artikel
|
| 4 |
Drying kinetics of the individual layer of cocoa beans during heat pump drying
|
Hii, C.L.
|
|
2012
|
108 |
2 |
p. 276-282
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
108 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
|
Augusto, Pedro E.D.
|
|
2012
|
108 |
2 |
p. 283-289
7 p.
|
artikel
|
| 7 |
Extrusion-enzyme liquefaction as a method for producing sorghum protein concentrates
|
de Mesa-Stonestreet, Normell Jhoe
|
|
2012
|
108 |
2 |
p. 365-375
11 p.
|
artikel
|
| 8 |
Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions
|
Laguerre, O.
|
|
2012
|
108 |
2 |
p. 353-364
12 p.
|
artikel
|
| 9 |
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
|
Mbougueng, P.D.
|
|
2012
|
108 |
2 |
p. 320-326
7 p.
|
artikel
|
| 10 |
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
|
Machmudah, Siti
|
|
2012
|
108 |
2 |
p. 290-296
7 p.
|
artikel
|
| 11 |
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
|
Botha, G.E.
|
|
2012
|
108 |
2 |
p. 304-311
8 p.
|
artikel
|
| 12 |
Properties of protein powder prepared from Cape hake by-products
|
Pires, C.
|
|
2012
|
108 |
2 |
p. 268-275
8 p.
|
artikel
|
| 13 |
Real-time modeling of milk coagulation using in-line near infrared spectroscopy
|
Lyndgaard, Christian Bøge
|
|
2012
|
108 |
2 |
p. 345-352
8 p.
|
artikel
|
| 14 |
Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples
|
Yang, Chun-Chieh
|
|
2012
|
108 |
2 |
p. 312-319
8 p.
|
artikel
|
| 15 |
Shape determination of horticultural produce using two-dimensional computer vision – A review
|
Moreda, G.P.
|
|
2012
|
108 |
2 |
p. 245-261
17 p.
|
artikel
|
| 16 |
The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method
|
Chan, Eng-Seng
|
|
2012
|
108 |
2 |
p. 297-303
7 p.
|
artikel
|
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