nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating
|
Somavat, Romel |
|
2012 |
108 |
1 |
p. 69-76 8 p. |
artikel |
2 |
An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
|
Soradech, Sitthiphong |
|
2012 |
108 |
1 |
p. 94-102 9 p. |
artikel |
3 |
A new arrangement of blades in scraped surface heat exchangers for food pastes
|
D’Addio, Luca |
|
2012 |
108 |
1 |
p. 143-149 7 p. |
artikel |
4 |
CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
|
Delele, M.A. |
|
2012 |
108 |
1 |
p. 59-68 10 p. |
artikel |
5 |
Characterizing moist food-powder flowability using a Jenike shear-tester
|
Opaliński, I. |
|
2012 |
108 |
1 |
p. 51-58 8 p. |
artikel |
6 |
Chia seeds: Microstructure, mucilage extraction and hydration
|
Muñoz, L.A. |
|
2012 |
108 |
1 |
p. 216-224 9 p. |
artikel |
7 |
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation
|
Frisullo, P. |
|
2012 |
108 |
1 |
p. 232-237 6 p. |
artikel |
8 |
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
|
Herrero-Langreo, A. |
|
2012 |
108 |
1 |
p. 150-157 8 p. |
artikel |
9 |
Consolidation of heat transfer coefficients of viscoelastic simulated food solutions in helical exchangers
|
Ismail, Z. |
|
2012 |
108 |
1 |
p. 122-127 6 p. |
artikel |
10 |
Development of a two-band spectral imaging system for real-time citrus canker detection
|
Qin, Jianwei |
|
2012 |
108 |
1 |
p. 87-93 7 p. |
artikel |
11 |
Editorial Board
|
|
|
2012 |
108 |
1 |
p. IFC- 1 p. |
artikel |
12 |
Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper
|
Schössler, Katharina |
|
2012 |
108 |
1 |
p. 103-110 8 p. |
artikel |
13 |
Effect of the amount of steam during baking on bread crust features and water diffusion
|
Altamirano-Fortoul, R. |
|
2012 |
108 |
1 |
p. 128-134 7 p. |
artikel |
14 |
Effect of ultrasonic waves on flux enhancement in microfiltration of milk
|
Mirzaie, Alireza |
|
2012 |
108 |
1 |
p. 77-86 10 p. |
artikel |
15 |
Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses
|
Jones, S.A. |
|
2012 |
108 |
1 |
p. 22-29 8 p. |
artikel |
16 |
Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation
|
Kam, Karrie |
|
2012 |
108 |
1 |
p. 238-243 6 p. |
artikel |
17 |
Glass transition phenomenon on shrinkage of papaya during convective drying
|
Kurozawa, Louise Emy |
|
2012 |
108 |
1 |
p. 43-50 8 p. |
artikel |
18 |
Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate
|
Berg, Sonja |
|
2012 |
108 |
1 |
p. 158-165 8 p. |
artikel |
19 |
Influence of semi-solid fluid’s surface tension and rheological properties on the residues at packaging materials
|
Schmidt, Maike Christiane |
|
2012 |
108 |
1 |
p. 211-215 5 p. |
artikel |
20 |
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films
|
Fabra, María José |
|
2012 |
108 |
1 |
p. 30-36 7 p. |
artikel |
21 |
Matrix transformation in fiber-added extruded products: Impact of different hydration regimens on texture, microstructure and digestibility
|
Karkle, Elisa L. |
|
2012 |
108 |
1 |
p. 171-182 12 p. |
artikel |
22 |
Modeling microbial kinetics as a function of temperature: Evaluation of dynamic experiments to identify the growth/inactivation interface
|
Van Derlinden, E. |
|
2012 |
108 |
1 |
p. 201-210 10 p. |
artikel |
23 |
Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions
|
Yuan, Q. |
|
2012 |
108 |
1 |
p. 13-21 9 p. |
artikel |
24 |
Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation
|
Kim, Sanggu |
|
2012 |
108 |
1 |
p. 37-42 6 p. |
artikel |
25 |
Radio-frequency heating of heterogeneous food – Meat lasagna
|
Wang, Jian |
|
2012 |
108 |
1 |
p. 183-193 11 p. |
artikel |
26 |
Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder
|
Jena, Sujata |
|
2012 |
108 |
1 |
p. 135-142 8 p. |
artikel |
27 |
Studies on banana fruit quality and maturity stages using hyperspectral imaging
|
Rajkumar, P. |
|
2012 |
108 |
1 |
p. 194-200 7 p. |
artikel |
28 |
Supercritical carbon dioxide extraction of the residual oil from palm kernel cake
|
Rahman, Nik Norulaini Ab |
|
2012 |
108 |
1 |
p. 166-170 5 p. |
artikel |
29 |
Texture prediction during deep frying: A mechanistic approach
|
Thussu, Shruti |
|
2012 |
108 |
1 |
p. 111-121 11 p. |
artikel |
30 |
Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal
|
Miś, Antoni |
|
2012 |
108 |
1 |
p. 1-12 12 p. |
artikel |
31 |
X-ray microtomography to study the microstructure of mayonnaise
|
Laverse, J. |
|
2012 |
108 |
1 |
p. 225-231 7 p. |
artikel |