| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel technique to control ice cream freezing by electrical characteristics analysis
|
Grossi, M.
|
|
2011
|
106 |
4 |
p. 347-354
8 p.
|
artikel
|
| 2 |
Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M.T. Irigoyen, S. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]
|
Ruiz-López, I.I.
|
|
2011
|
106 |
4 |
p. 355-356
2 p.
|
artikel
|
| 3 |
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
|
Hung, Duong Van
|
|
2011
|
106 |
4 |
p. 325-330
6 p.
|
artikel
|
| 4 |
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
|
González, Agustín
|
|
2011
|
106 |
4 |
p. 331-338
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
106 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
|
Wang, Rui
|
|
2011
|
106 |
4 |
p. 290-297
8 p.
|
artikel
|
| 7 |
Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato
|
Toprak Aktas, Eda
|
|
2011
|
106 |
4 |
p. 339-346
8 p.
|
artikel
|
| 8 |
Effects of vacuum frying on structural changes of bananas
|
Yamsaengsung, Ram
|
|
2011
|
106 |
4 |
p. 298-305
8 p.
|
artikel
|
| 9 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
|
Takhar, Pawan S.
|
|
2011
|
106 |
4 |
p. 275-282
8 p.
|
artikel
|
| 10 |
Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems
|
Silalai, Nattiga
|
|
2011
|
106 |
4 |
p. 306-317
12 p.
|
artikel
|
| 11 |
Physical properties of acerola and blueberry pulps
|
Mercali, Giovana Domeneghini
|
|
2011
|
106 |
4 |
p. 283-289
7 p.
|
artikel
|
| 12 |
Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification
|
Trentin, A.
|
|
2011
|
106 |
4 |
p. 267-274
8 p.
|
artikel
|
| 13 |
Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type
|
Wu, Mangang
|
|
2011
|
106 |
4 |
p. 318-324
7 p.
|
artikel
|
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