| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks
|
Zuim, Diana Regazzi
|
|
2011
|
104 |
2 |
p. 284-292
9 p.
|
artikel
|
| 2 |
Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue
|
Castro-Giráldez, M.
|
|
2011
|
104 |
2 |
p. 227-233
7 p.
|
artikel
|
| 3 |
A user-friendly general-purpose predictive software package for food safety
|
Halder, Amit
|
|
2011
|
104 |
2 |
p. 173-185
13 p.
|
artikel
|
| 4 |
Corrigendum to “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures” [Journal of Food Engineering 103/104 (2011) 457–463]
|
Genkawa, Takuma
|
|
2011
|
104 |
2 |
p. 322-
1 p.
|
artikel
|
| 5 |
Deformation behaviour simulation of an apple under drop case by finite element method
|
Celik, H. Kursat
|
|
2011
|
104 |
2 |
p. 293-298
6 p.
|
artikel
|
| 6 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems
|
Motwani, Tanuj
|
|
2011
|
104 |
2 |
p. 186-195
10 p.
|
artikel
|
| 7 |
D-optimal designs for sorption kinetic experiments: Cylinders
|
Munson-McGee, Stuart H.
|
|
2011
|
104 |
2 |
p. 202-207
6 p.
|
artikel
|
| 8 |
Drying rate control in the middle stage of microwave drying
|
Li, Zhenfeng
|
|
2011
|
104 |
2 |
p. 234-238
5 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2011
|
104 |
2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
|
Jiranuntakul, Wittawat
|
|
2011
|
104 |
2 |
p. 246-258
13 p.
|
artikel
|
| 11 |
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
|
Ruiz-López, I.I.
|
|
2011
|
104 |
2 |
p. 218-226
9 p.
|
artikel
|
| 12 |
Modelling starch digestion in sweetpotato with biphasic digestograms
|
Liu, Y.
|
|
2011
|
104 |
2 |
p. 307-315
9 p.
|
artikel
|
| 13 |
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
|
Gao, M.
|
|
2011
|
104 |
2 |
p. 299-306
8 p.
|
artikel
|
| 14 |
Physical and thermal properties of potato chips during vacuum frying
|
Yagua, Carla V.
|
|
2011
|
104 |
2 |
p. 272-283
12 p.
|
artikel
|
| 15 |
Prediction of colloidal stability in white wines using infrared spectroscopy
|
Versari, Andrea
|
|
2011
|
104 |
2 |
p. 239-245
7 p.
|
artikel
|
| 16 |
Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
|
Terigar, B.G.
|
|
2011
|
104 |
2 |
p. 208-217
10 p.
|
artikel
|
| 17 |
The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
|
Jayasundera, Mithila
|
|
2011
|
104 |
2 |
p. 259-271
13 p.
|
artikel
|
| 18 |
Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
|
Grau, Raúl
|
|
2011
|
104 |
2 |
p. 316-321
6 p.
|
artikel
|
| 19 |
Valorization of solid wastes from essential oil industry
|
Navarrete, A.
|
|
2011
|
104 |
2 |
p. 196-201
6 p.
|
artikel
|
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