| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A finite element model for mechanical deformation of single tomato suspension cells
|
Dintwa, E.
|
|
2011
|
103 |
3 |
p. 265-272
8 p.
|
artikel
|
| 2 |
Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana
|
Vanneste, J.
|
|
2011
|
103 |
3 |
p. 285-293
9 p.
|
artikel
|
| 3 |
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression
|
Pallottino, Federico
|
|
2011
|
103 |
3 |
p. 308-316
9 p.
|
artikel
|
| 4 |
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
|
Sivertsen, Agnar H.
|
|
2011
|
103 |
3 |
p. 317-323
7 p.
|
artikel
|
| 5 |
Comparison of four drying methods for re-structured mixed potato with apple chips
|
Huang, Lue-lue
|
|
2011
|
103 |
3 |
p. 279-284
6 p.
|
artikel
|
| 6 |
DMA peaks in potato cork tissue of different mealiness
|
Blahovec, Jiří
|
|
2011
|
103 |
3 |
p. 273-278
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2011
|
103 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of frying parameters on crispiness and sound emission of cassava crackers
|
Saeleaw, Mayyawadee
|
|
2011
|
103 |
3 |
p. 229-236
8 p.
|
artikel
|
| 9 |
Effect of guar gum content on some physical and nutritional properties of extruded products
|
Parada, Javier
|
|
2011
|
103 |
3 |
p. 324-332
9 p.
|
artikel
|
| 10 |
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
|
Rewthong, Orrawan
|
|
2011
|
103 |
3 |
p. 258-264
7 p.
|
artikel
|
| 11 |
Hydrodynamic characteristics of a pulsed spouted bed of food particulates
|
Niamnuy, Chalida
|
|
2011
|
103 |
3 |
p. 299-307
9 p.
|
artikel
|
| 12 |
Isoflavonoid production by soy plant callus suspension culture
|
Gueven, Alper
|
|
2011
|
103 |
3 |
p. 237-243
7 p.
|
artikel
|
| 13 |
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
|
ElMasry, Gamal
|
|
2011
|
103 |
3 |
p. 333-344
12 p.
|
artikel
|
| 14 |
Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
|
Ikeura, H.
|
|
2011
|
103 |
3 |
p. 345-349
5 p.
|
artikel
|
| 15 |
Shear and extensional viscosities of hard wheat flour dough using a capillary rheometer
|
Arabo, Emad Y.M.
|
|
2011
|
103 |
3 |
p. 294-298
5 p.
|
artikel
|
| 16 |
Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature
|
Aparicio, C.
|
|
2011
|
103 |
3 |
p. 251-257
7 p.
|
artikel
|
| 17 |
Thermal aggregation of whey proteins in the presence of buttermilk concentrate
|
Saffon, Maxime
|
|
2011
|
103 |
3 |
p. 244-250
7 p.
|
artikel
|
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