| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new solution approach for simultaneous heat and mass transfer during convective drying of mango
|
Barati, E.
|
|
2011
|
102 |
4 |
p. 302-309
8 p.
|
artikel
|
| 2 |
Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin
|
Fernando, W.J.N.
|
|
2011
|
102 |
4 |
p. 310-316
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
102 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
|
Kristiawan, Magdalena
|
|
2011
|
102 |
4 |
p. 361-368
8 p.
|
artikel
|
| 5 |
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
|
Kim, Deok Nyun
|
|
2011
|
102 |
4 |
p. 317-320
4 p.
|
artikel
|
| 6 |
Effect of previous enzymatic recirculation treatment through a tubular ceramic membrane on ultrafiltration of model solution and apple juice
|
Echavarria, A.
|
|
2011
|
102 |
4 |
p. 334-339
6 p.
|
artikel
|
| 7 |
Effect of ultrafiltration and fining adsorbents on the clarification of green tea
|
Rao, Ling
|
|
2011
|
102 |
4 |
p. 321-326
6 p.
|
artikel
|
| 8 |
Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation
|
Beneti, Stephani C.
|
|
2011
|
102 |
4 |
p. 348-354
7 p.
|
artikel
|
| 9 |
Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models
|
Miś, Antoni
|
|
2011
|
102 |
4 |
p. 369-379
11 p.
|
artikel
|
| 10 |
Morphological characterization of wheat powders, how to characterize the shape of particles?
|
Saad, Moustafa
|
|
2011
|
102 |
4 |
p. 293-301
9 p.
|
artikel
|
| 11 |
On the production of glucose and fructose syrups from cashew apple juice derivatives
|
Ramos, J.E.T.
|
|
2011
|
102 |
4 |
p. 355-360
6 p.
|
artikel
|
| 12 |
Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields
|
Loginova, K.V.
|
|
2011
|
102 |
4 |
p. 340-347
8 p.
|
artikel
|
| 13 |
Subcritical water extraction of flavonol quercetin from onion skin
|
Ko, Min-Jung
|
|
2011
|
102 |
4 |
p. 327-333
7 p.
|
artikel
|
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