| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple model to predict the oxygen transport properties of multilayer films
|
Mastromatteo, M.
|
|
2011
|
102 |
2 |
p. 170-176
7 p.
|
artikel
|
| 2 |
Comparative study of the design of continuous aeration equipment for the production of food foams
|
Narchi, Issa
|
|
2011
|
102 |
2 |
p. 105-114
10 p.
|
artikel
|
| 3 |
Determination of a representative area element (RAE) based on nonparametric statistics in bread
|
Ramírez, Cristian
|
|
2011
|
102 |
2 |
p. 197-201
5 p.
|
artikel
|
| 4 |
Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
|
Nakagawa, Kyuya
|
|
2011
|
102 |
2 |
p. 177-188
12 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
102 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese
|
El-Bakry, M.
|
|
2011
|
102 |
2 |
p. 145-153
9 p.
|
artikel
|
| 7 |
Effect of potato starch modification on mechanical parameters and granules morphology
|
Stasiak, Mateusz
|
|
2011
|
102 |
2 |
p. 154-162
9 p.
|
artikel
|
| 8 |
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
|
Costa, C.
|
|
2011
|
102 |
2 |
p. 115-121
7 p.
|
artikel
|
| 9 |
Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide
|
Pederssetti, Márcia Mantovani
|
|
2011
|
102 |
2 |
p. 189-196
8 p.
|
artikel
|
| 10 |
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
|
Lucera, A.
|
|
2011
|
102 |
2 |
p. 122-129
8 p.
|
artikel
|
| 11 |
Modeling and estimation of rheological properties of food products for manufacturing simulations
|
Wang, Zhongkui
|
|
2011
|
102 |
2 |
p. 136-144
9 p.
|
artikel
|
| 12 |
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
|
Silva, Hélder D.
|
|
2011
|
102 |
2 |
p. 130-135
6 p.
|
artikel
|
| 13 |
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
|
Peng, Yankun
|
|
2011
|
102 |
2 |
p. 163-169
7 p.
|
artikel
|
| 14 |
Preparation, characterization and the stability of ferrous glycinate nanoliposomes
|
Ding, Baomiao
|
|
2011
|
102 |
2 |
p. 202-208
7 p.
|
artikel
|
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