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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Corrigendum to “Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil” [J. Food Eng. 101/1 (2010) 113–119] Peng, Hailong
2011
102 1 p. 104-
1 p.
artikel
2 Editorial Board 2011
102 1 p. IFC-
1 p.
artikel
3 Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks Chauhan, O.P.
2011
102 1 p. 43-48
6 p.
artikel
4 Effect of calcium content in the corn flour on RVA profiles Fernández-Muñoz, J.L.
2011
102 1 p. 100-103
4 p.
artikel
5 Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature Lin, Baofeng
2011
102 1 p. 94-99
6 p.
artikel
6 Food supply chain leanness using a developed QFD model Zarei, M.
2011
102 1 p. 25-33
9 p.
artikel
7 Granularity and its importance for traceability in a farmed salmon supply chain Karlsen, K.M.
2011
102 1 p. 1-8
8 p.
artikel
8 Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy Adedeji, Akinbode A.
2011
102 1 p. 49-57
9 p.
artikel
9 Moisture-dependent engineering properties of sunflower seeds with different structural characteristics de Figueiredo, A.K.
2011
102 1 p. 58-65
8 p.
artikel
10 Nanofiltration process for the nutritional enrichment and refining of rice bran oil Sereewatthanawut, I.
2011
102 1 p. 16-24
9 p.
artikel
11 Nonlinear thermodynamic approach to analyze long time osmotic dehydration of parenchymatic apple tissue Castro-Giráldez, M.
2011
102 1 p. 34-42
9 p.
artikel
12 Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) Sánchez-Camargo, Andrea Pilar
2011
102 1 p. 87-93
7 p.
artikel
13 Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments Mauricio-Iglesias, M.
2011
102 1 p. 9-15
7 p.
artikel
14 Thermal behaviour of lyophilized egg yolk and egg yolk fractions Laca, A.
2011
102 1 p. 77-86
10 p.
artikel
15 Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants Alvarez, M. Dolores
2011
102 1 p. 66-76
11 p.
artikel
                             15 gevonden resultaten
 
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