| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-objective optimization approach to balancing cost and traceability in bulk grain handling
|
Thakur, Maitri
|
|
2010
|
101 |
2 |
p. 193-200
8 p.
|
artikel
|
| 2 |
CITT and inverse analyses applied to the study of the mushroom drying process
|
da Silva, Cristiane Kelly F.
|
|
2010
|
101 |
2 |
p. 166-178
13 p.
|
artikel
|
| 3 |
Determination of micromechanical properties of a hen’s eggshell by means of nanoindentation
|
Severa, Libor
|
|
2010
|
101 |
2 |
p. 146-151
6 p.
|
artikel
|
| 4 |
Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films
|
Tanaka, Fumihiko
|
|
2010
|
101 |
2 |
p. 223-227
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
101 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of food surface roughness on oil uptake by deep-fat fried products
|
Moreno, María Carolina
|
|
2010
|
101 |
2 |
p. 179-186
8 p.
|
artikel
|
| 7 |
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
|
Wang, Rui
|
|
2010
|
101 |
2 |
p. 131-139
9 p.
|
artikel
|
| 8 |
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
|
González-Caballero, Virginia
|
|
2010
|
101 |
2 |
p. 158-165
8 p.
|
artikel
|
| 9 |
Isolation of sterols from sunflower oil deodorizer distillate
|
Carmona, María A.
|
|
2010
|
101 |
2 |
p. 210-213
4 p.
|
artikel
|
| 10 |
Non-destructive analysis of a w, salt and water in dry-cured hams during drying process by means of computed tomography
|
Santos-Garcés, Eva
|
|
2010
|
101 |
2 |
p. 187-192
6 p.
|
artikel
|
| 11 |
Physico-chemical changes during different stages of MFD/FD banana chips
|
Jiang, Hao
|
|
2010
|
101 |
2 |
p. 140-145
6 p.
|
artikel
|
| 12 |
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
|
Pérez-Palacios, Trinidad
|
|
2010
|
101 |
2 |
p. 152-157
6 p.
|
artikel
|
| 13 |
Supercritical fluid extraction of minor components of vegetable oils: β-Sitosterol
|
Sovová, Helena
|
|
2010
|
101 |
2 |
p. 201-209
9 p.
|
artikel
|
| 14 |
The variable nature of Biot numbers in food drying
|
Giner, Sergio A.
|
|
2010
|
101 |
2 |
p. 214-222
9 p.
|
artikel
|
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