| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems
|
Rozycki, S.D.
|
|
2010
|
101 |
1 |
p. 59-66
8 p.
|
artikel
|
| 2 |
Aging of amorphous raspberry powder: Enthalpy relaxation and fragility
|
Syamaladevi, Roopesh M.
|
|
2010
|
101 |
1 |
p. 32-40
9 p.
|
artikel
|
| 3 |
Apparent diffusion model assessment in extraction processes by means of a Luenberger observer
|
MartÃnez-Vera, C.
|
|
2010
|
101 |
1 |
p. 16-22
7 p.
|
artikel
|
| 4 |
Applying CFD for designing a new fruit cabinet dryer
|
Amanlou, Y.
|
|
2010
|
101 |
1 |
p. 8-15
8 p.
|
artikel
|
| 5 |
A radio frequency identification and sensor-based system for the transportation of food
|
Wang, Lixing
|
|
2010
|
101 |
1 |
p. 120-129
10 p.
|
artikel
|
| 6 |
Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes
|
Wang, J.
|
|
2010
|
101 |
1 |
p. 78-84
7 p.
|
artikel
|
| 7 |
Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
|
Zhu, Xiangrong
|
|
2010
|
101 |
1 |
p. 92-97
6 p.
|
artikel
|
| 8 |
Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods
|
Mohamed, Ibrahim O.
|
|
2010
|
101 |
1 |
p. 1-7
7 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2010
|
101 |
1 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of pretreatment on surface topographical features of vegetables during drying
|
Chiewchan, Naphaporn
|
|
2010
|
101 |
1 |
p. 41-48
8 p.
|
artikel
|
| 11 |
Effect of salt and MTGase on the production of high quality gels from farmed sea bass
|
Cardoso, Carlos
|
|
2010
|
101 |
1 |
p. 98-105
8 p.
|
artikel
|
| 12 |
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions
|
Garcia-Perez, J.V.
|
|
2010
|
101 |
1 |
p. 49-58
10 p.
|
artikel
|
| 13 |
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
|
Santos, Diego T.
|
|
2010
|
101 |
1 |
p. 23-31
9 p.
|
artikel
|
| 14 |
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil
|
Peng, Hailong
|
|
2010
|
101 |
1 |
p. 113-119
7 p.
|
artikel
|
| 15 |
Removal of color from fruit candy waste by activated carbon adsorption
|
Duygu Ozsoy, H.
|
|
2010
|
101 |
1 |
p. 106-112
7 p.
|
artikel
|
| 16 |
Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing
|
Buckow, Roman
|
|
2010
|
101 |
1 |
p. 67-77
11 p.
|
artikel
|
| 17 |
The role of mechanical properties of brittle airy foods on the masticatory performance
|
Yven, C.
|
|
2010
|
101 |
1 |
p. 85-91
7 p.
|
artikel
|
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