nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ability of some food preservation processes to modify the overall nutritional value of food
|
Achir, Nawel |
|
2010 |
100 |
4 |
p. 613-621 9 p. |
artikel |
2 |
A new approach to evaluate the risk arising from acrylamide formation in cookies during baking: Total risk calculation
|
Açar, Özge Çetinkaya |
|
2010 |
100 |
4 |
p. 642-648 7 p. |
artikel |
3 |
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
|
Atarés, L. |
|
2010 |
100 |
4 |
p. 678-687 10 p. |
artikel |
4 |
Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners
|
Soukoulis, Christos |
|
2010 |
100 |
4 |
p. 634-641 8 p. |
artikel |
5 |
Editorial Board
|
|
|
2010 |
100 |
4 |
p. IFC- 1 p. |
artikel |
6 |
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration
|
Gogou, Eleni |
|
2010 |
100 |
4 |
p. 649-655 7 p. |
artikel |
7 |
Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties
|
El-Bakry, M. |
|
2010 |
100 |
4 |
p. 596-603 8 p. |
artikel |
8 |
Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during drying
|
Desmorieux, H. |
|
2010 |
100 |
4 |
p. 585-595 11 p. |
artikel |
9 |
Exergetic performance analysis of ohmic cooking process
|
Bozkurt, Hayriye |
|
2010 |
100 |
4 |
p. 688-695 8 p. |
artikel |
10 |
Far-infrared radiation assisted drying of longan fruit
|
Nathakaranakule, Adisak |
|
2010 |
100 |
4 |
p. 662-668 7 p. |
artikel |
11 |
Freezing time prediction for partially dried papaya puree with infinite cylinder geometry
|
Ilicali, Coşkan |
|
2010 |
100 |
4 |
p. 696-704 9 p. |
artikel |
12 |
Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heating
|
Uemura, Kunihiko |
|
2010 |
100 |
4 |
p. 622-626 5 p. |
artikel |
13 |
Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients
|
Monnerat, S.M. |
|
2010 |
100 |
4 |
p. 604-612 9 p. |
artikel |
14 |
Production of CO2 clathrate hydrate frozen desserts by flash freezing
|
Peters, T.B. |
|
2010 |
100 |
4 |
p. 669-677 9 p. |
artikel |
15 |
Rebaudioside A release from matrices used in a yerba maté infusion
|
Scipioni, Griselda P. |
|
2010 |
100 |
4 |
p. 627-633 7 p. |
artikel |
16 |
Research advances in nondestructive determination of internal quality in watermelon/melon: A review
|
Sun, Tong |
|
2010 |
100 |
4 |
p. 569-577 9 p. |
artikel |
17 |
Study on kinetics of mass transfer in water-boiled salted duck during wet-curing
|
Du, Lei |
|
2010 |
100 |
4 |
p. 578-584 7 p. |
artikel |
18 |
Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil.
|
Cassel, Eduardo |
|
2010 |
100 |
4 |
p. 656-661 6 p. |
artikel |
19 |
Viscosity and melt fragility in honey–water mixtures
|
Ren, Zhenfeng |
|
2010 |
100 |
4 |
p. 705-710 6 p. |
artikel |