nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients
|
Kitrytė, Vaida |
|
2015 |
|
PA |
p. 18-24 7 p. |
artikel |
2 |
Editorial Board
|
|
|
2015 |
|
PA |
p. IFC- 1 p. |
artikel |
3 |
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
|
Pizzoni, D. |
|
2015 |
|
PA |
p. 77-86 10 p. |
artikel |
4 |
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS
|
Bampouli, Ariana |
|
2015 |
|
PA |
p. 25-31 7 p. |
artikel |
5 |
Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014
|
Silva, Cristina L.M. |
|
2015 |
|
PA |
p. 1- 1 p. |
artikel |
6 |
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
|
Fundo, Joana F. |
|
2015 |
|
PA |
p. 71-76 6 p. |
artikel |
7 |
Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration
|
Flaker, Christian H.C. |
|
2015 |
|
PA |
p. 65-70 6 p. |
artikel |
8 |
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
|
Hertwig, Christian |
|
2015 |
|
PA |
p. 12-17 6 p. |
artikel |
9 |
Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells
|
Czerniak, Adrian |
|
2015 |
|
PA |
p. 2-11 10 p. |
artikel |
10 |
Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes
|
Goula, Athanasia M. |
|
2015 |
|
PA |
p. 45-50 6 p. |
artikel |
11 |
Life cycle analysis of β-carotene extraction techniques
|
Kyriakopoulou, Konstantina |
|
2015 |
|
PA |
p. 51-58 8 p. |
artikel |
12 |
Physical and microstructural properties of biodegradable films based on pea starch and PVA
|
Cano, Amalia I. |
|
2015 |
|
PA |
p. 59-64 6 p. |
artikel |
13 |
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
|
Barba, Francisco J. |
|
2015 |
|
PA |
p. 38-44 7 p. |
artikel |
14 |
Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
|
Patelski, Piotr |
|
2015 |
|
PA |
p. 32-37 6 p. |
artikel |