| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin
|
Thitipraphunkul, Kittiwut
|
|
2003
|
54 |
4 |
p. 489-498
10 p.
|
artikel
|
| 2 |
A new linear potentiometric titration method for the determination of deacetylation degree of chitosan
|
Jiang, Xuan
|
|
2003
|
54 |
4 |
p. 457-463
7 p.
|
artikel
|
| 3 |
Binding of ions to chitosan—selectivity studies
|
Vold, Inger M.N.
|
|
2003
|
54 |
4 |
p. 471-477
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2003
|
54 |
4 |
p. 535-
1 p.
|
artikel
|
| 5 |
Chemical and Functional Properties of Food Components
|
Kennedy, John F
|
|
2003
|
54 |
4 |
p. 532-
1 p.
|
artikel
|
| 6 |
Chemical and Functional Properties of Food Lipids
|
Mistry, Jamie
|
|
2003
|
54 |
4 |
p. 533-
1 p.
|
artikel
|
| 7 |
Chemical and functional properties of food proteins
|
Kosseva, Maria R
|
|
2003
|
54 |
4 |
p. 531-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2003
|
54 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels
|
Huang, Yiqun
|
|
2003
|
54 |
4 |
p. 517-522
6 p.
|
artikel
|
| 10 |
Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch
|
Chung, Hyun-Jung
|
|
2003
|
54 |
4 |
p. 449-455
7 p.
|
artikel
|
| 11 |
Environmental Chemistry
|
Kennedy, John F
|
|
2003
|
54 |
4 |
p. 534-
1 p.
|
artikel
|
| 12 |
GMA grafted sago starch as a reactive component in ultra violet radiation curable coatings
|
Han, Tang Lee
|
|
2003
|
54 |
4 |
p. 509-516
8 p.
|
artikel
|
| 13 |
Handbook of analytical techniques
|
Kosseva, Maria R
|
|
2003
|
54 |
4 |
p. 532-
1 p.
|
artikel
|
| 14 |
Hydrolysis of plant seed gums by microwave irradiation
|
Singh, Vandana
|
|
2003
|
54 |
4 |
p. 523-525
3 p.
|
artikel
|
| 15 |
Influence of the chain length of chitosan on complement activation
|
Suzuki, Y
|
|
2003
|
54 |
4 |
p. 465-469
5 p.
|
artikel
|
| 16 |
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
|
Hoover, R
|
|
2003
|
54 |
4 |
p. 401-417
17 p.
|
artikel
|
| 17 |
Preparation and characterization of physical gels and beads from chitin solutions
|
Yilmaz, Elvan
|
|
2003
|
54 |
4 |
p. 479-488
10 p.
|
artikel
|
| 18 |
Preparation and sorption activity of chitosan/cellulose blend beads
|
Twu, Yawo-Kuo
|
|
2003
|
54 |
4 |
p. 425-430
6 p.
|
artikel
|
| 19 |
Separation processes in the food and biotechnology industries
|
Kennedy, J.F
|
|
2003
|
54 |
4 |
p. 531-
1 p.
|
artikel
|
| 20 |
Structure and molecular weight of Asian lacquer polysaccharides
|
Lu, Rong
|
|
2003
|
54 |
4 |
p. 419-424
6 p.
|
artikel
|
| 21 |
Study on antimicrobial activity of chitosan with different molecular weights
|
Zheng, Lian-Ying
|
|
2003
|
54 |
4 |
p. 527-530
4 p.
|
artikel
|
| 22 |
The polysaccharides of red wine: total fractionation and characterization
|
Vidal, Stéphane
|
|
2003
|
54 |
4 |
p. 439-447
9 p.
|
artikel
|
| 23 |
Thermal depolymerization of alginate in the solid state
|
Holme, Hilde K.
|
|
2003
|
54 |
4 |
p. 431-438
8 p.
|
artikel
|
| 24 |
Volume Contents
|
|
|
2003
|
54 |
4 |
p. 537-541
5 p.
|
artikel
|
| 25 |
X-ray scattering study on potato (Solanum tuberosum L.) cultivars during winter storage
|
Väänänen, T.
|
|
2003
|
54 |
4 |
p. 499-507
9 p.
|
artikel
|
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