| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography of carbohydrate polymers
|
|
|
1997
|
34 |
3 |
p. 191-200
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
1997
|
34 |
3 |
p. 201-202
2 p.
|
artikel
|
| 3 |
Chemical composition of O-(carboxymethyl)-chitins in relation to lysozyme degradation rates
|
Hjerde, Ragnhild J.Nordtveit
|
|
1997
|
34 |
3 |
p. 131-139
9 p.
|
artikel
|
| 4 |
Comparison of molecular association of dextran and periodate-oxidized dextran in aqueous solutions
|
Uraz, Inci
|
|
1997
|
34 |
3 |
p. 127-130
4 p.
|
artikel
|
| 5 |
Construction of supramolecular structures from cyclodextrins, polymers
|
Harada, Akira
|
|
1997
|
34 |
3 |
p. 183-188
6 p.
|
artikel
|
| 6 |
Downstream processing of natural products: A practical handbook
|
Paterson, Marion
|
|
1997
|
34 |
3 |
p. 189-
1 p.
|
artikel
|
| 7 |
Evidence of interaction between agarose and guar gum from changes in network response to solvent pertubation
|
Garcia, Rosangela B.
|
|
1997
|
34 |
3 |
p. 157-163
7 p.
|
artikel
|
| 8 |
Physical and structural properties of barley (1→3),(1→4)-β-D-glucan—III. Formation of aggregates analysed through its viscoelastic and flow behaviour
|
Gómez, C.
|
|
1997
|
34 |
3 |
p. 141-148
8 p.
|
artikel
|
| 9 |
Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice
|
Arbaisah, S.M.
|
|
1997
|
34 |
3 |
p. 177-182
6 p.
|
artikel
|
| 10 |
The effect of charge density and conformation on the polyelectrolyte complex formation between carrageenan and chitosan
|
Hugerth, Andreas
|
|
1997
|
34 |
3 |
p. 149-156
8 p.
|
artikel
|
| 11 |
Viscoelastic properties of xanthan galactomannan mixtures: comparison of guar gum with locust bean gum
|
Schorsch, Catherine
|
|
1997
|
34 |
3 |
p. 165-175
11 p.
|
artikel
|
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