nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Carbohydrate-induced hyperphagia and obesity in the rat: Effects of saccharide type, form, and taste
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 155-162 8 p. |
artikel |
2 |
Carbohydrate taste, appetite, and obesity: An overview
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 131-153 23 p. |
artikel |
3 |
Effects of anosmia on polycose appetite in the rat
|
Vigorito, Michael |
|
1987 |
11 |
2 |
p. 211-213 3 p. |
artikel |
4 |
Effects of gustatory deafferentation on polycose and sucrose appetite in the rat
|
Vigorito, Michael |
|
1987 |
11 |
2 |
p. 201-209 9 p. |
artikel |
5 |
Effects of SOA and saccharin adulteration on polycose preference in rats
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 163-168 6 p. |
artikel |
6 |
Hedonic response of rats to polysaccharide and sugar solutions
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 173-180 8 p. |
artikel |
7 |
Influence of saccharide length on polysaccharide appetite in the rat
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 197-200 4 p. |
artikel |
8 |
Influence of saccharin on polycose, sucrose, and glucose intake and preference in rats
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 223-229 7 p. |
artikel |
9 |
Oral versus postingestive origin of polysaccharide appetite in the rat
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 169-172 4 p. |
artikel |
10 |
Qualitative differences in polysaccharide and sugar tastes in the rat: A two-carbohydrate taste model
|
Nissenbaum, Jeffrey W. |
|
1987 |
11 |
2 |
p. 187-196 10 p. |
artikel |
11 |
Sex differences in polysaccharide and sugar preferences in rats
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 241-251 11 p. |
artikel |
12 |
Sham-Feeding response of rats to polycose and sucrose
|
Nissenbaum, Jeffrey W. |
|
1987 |
11 |
2 |
p. 215-222 8 p. |
artikel |
13 |
Species differences in polysaccharide and sugar taste preferences
|
Feigin, Merryl Beth |
|
1987 |
11 |
2 |
p. 231-240 10 p. |
artikel |
14 |
Starch preference in rats
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 253-262 10 p. |
artikel |
15 |
Taste preference thresholds for polycose, maltose, and sucrose in rats
|
Sclafani, Anthony |
|
1987 |
11 |
2 |
p. 181-185 5 p. |
artikel |